Hospitality Studies
Fancy a career in hospitality? Learn about food and beverage service, accommodation, customer relations and a host of hospitality skills that will make you very employable in Ireland and abroad and suitable to work in any environment which includes hospitality. Students learn in the dedicated hospitality facility in Westside Campus on Model Farm Road and engage in field trips and site visits.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | Level 5 Component Award (Level 5 NFQ) |
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
| Level 5 Component Award (Level 5 NFQ) | Minor | QQI | Level 5 NFQ |
Duration
1 year full-time. Duration: September to May
Entry Requirements
Leaving Certificate, LCA or QQI Level 4.
Mature students are exempt from Leaving Certificate requirement.
CERFL proficiency at B2 for access to Level 5 courses for those whose first language is not English.
All applicants will undergo a processing stage during which further information will be gathered in relation to their application. An offer of a place on this course is contingent on the applicant meeting the entry requirements set out here and satisfactory completion of the processing stage.
Careers / Further progression
EDUCATION PROGRESSION OPPORTUNITIES
Excellent progressions opportunities including:
MTU Cork: Culinary Studies (MT655), Culinary Arts (MT555), Hospitality Management (MT554), Beverage Industry Management (MT553).
Excellent progression opportunities to other Higher Education colleges. Special arrangements in place with MTU Cork (CCPS), MTU Kerry and SETU (Waterford & Carlow) for preferential entry for students of Morrisons Island locations. Go to our progressions database for exact requirements on progressions for this course.
CAREER OPPORTUNITIES
Bar staff, waiting staff in Bars, hotels, cafes, tea shops and B&Bs, accommodation assistants, reception staff in hotels, hostels and B&Bs, kitchen staff in hotels, restaurants, deli, cafes, tea rooms.
Further information
€350 including QQI examination fees. (Medical card holders exempt from €50). Additional cost for uniform.
Maintenance Grant (SUSI)
Learners attending full-time Further Education courses may be eligible for a means-tested maintenance grant. Information regarding eligibility and application details is available at www.susi.ie
WORK PLACEMENT / EXPERIENCE
Students undertake a block work placement for two weeks in an industrial catering/hospitality setting.
Food Preparation - 5N1909
Accommodation Techniques - 5N1851
Reception and Front Line Skills - 5N1407
Meal Service - 5N0635
Beverage Service - 5N2019
Word Processing - 5N1358
Work Experience - 5N1356
Communications - 5N0690
ADDITIONAL TRAINING / WORKSHOPS
Manual handling training and certification (requirement for work experience) – This training is mandatory for person’s involved in manual handling tasks. It is required by legislation under The Safety Health and Welfare at Work (General Application) Regulation 2007 Part two chapter four. The training involves the theory module which is completed online (HSELanD.ie) and the practical module which is classroom based. The certificate obtained is valid for three years. Manual Handling training course delivers the proper techniques for lifting, carrying, loading, pushing and pulling various tasks or loads to reduce the risk of injury to the worker. The need to avoid manual handling by using mechanical aids where possible will also be demonstrated. It provides the skills to identify risks with various handling tasks.
Food Safety Net Ireland L1 – The learners are trained to the standards set out by The Food Safety Authority of Ireland. The course includes Food Safety legislation, controlling Food Safety Hazards & Food Poisoning prevention, Safe Food handling – delivery to service and an introduction to HACCP. In addition, allergen awareness, personal hygiene the importance of cleaning & pest control and the recording of information is included. On completion of this programme, there is a Multiple Choice Questionnaire and certificate of attendance is awarded.
Food Safety Net Ireland L2 – Learners will attain knowledge on the principles of food hygiene and how to apply them to their workplace. The course includes Food Safety legislation & food hygiene, bacteria contamination and food poisoning prevention, premises and equipment and food safety hazards & controls – HACCP. Additionally, critical control points from delivery to service, personal hygiene, cleaning & pest control will be outlined. Allergen awareness and maintaining records and relevant documentation will be included. On completion of this programme there is a written exam and certification of completion is awarded.
First Aid Workshop (online) – This First Aid Workshop will introduce the learner to the principles of First Aid. The workshop includes identifying the role of the First Aider. Learners will understand how to respond to various injuries and illnesses including choking, fainting, burns, heart attacks, strokes, panic attacks, sprains and strains. A Certificate of Completion from Morrison’s Island Campus is issued on successful completion. The purpose of this workshop is to give the learner a basic understanding of how to deal with First Aid Emergencies. It is not intended as a substitute for a full First Aid Response Course.
Responsible Service Alcohol (RSA) seminar – This workshop provides learners with the knowledge and confidence to handle difficult situations surrounding the service of alcohol and most importantly to deal with customers in a safe and lawful manner. The content includes the Intoxicating Liquor Act, prevention of alcohol sales to under 18s/ Age Card and refusal to serve alcohol to intoxicated customers. Furthermore, handling difficult people & situations, staying in control – Developing a House Policy is discussed. Finally, facts about alcohol and its effects on the body and Your Responsibilities – Techniques on Monitoring the Bar Area are also covered.
Fire Safety – This course provides you with the skills and know ledge to provide fire safety both at home and at work. You will also learn how to extinguish as fire using fire extinguishers and fire blankets and to evacuate and help others should a fire occur.
Mixology Masterclass – Students are introduced into the world of cocktail making where they will experience first hand the equipment and ingredients required to make alcoholic & non-alcoholic cocktails. Learners will have the opportunity to make and serve traditional cocktails and cocktails with a more modern twist.
Wine Appreciation Masterclass – Learners will be introduced to the world of wine, red, whiteand rose. Students will have the opportunity to taste a variety of wines and learn what they should note when tasting wine… the colour, flavours, smell, mouth feel, how one should serve wine and how to pair wine with food.
Barista Skills – This short introduction to Barista Skills introduces the learners to coffee beans, the types and sources of good beans such as, Arabica and Robusta beans, source locations such as Ethiopia, Costa Rica and Brazil and explore the different stages to making a good coffee.
5M2083 - Hospitality Operations
CERTIFICATION
QQI level 5 Certificate in Hospitality Operations (5M2083).
Food Safety and Hygiene Level 1 and 2 Certification.
Responsible Service Alcohol Certificate.
Fire Safety Training Certificate.
QQI Component Maths (5N1833) – available as an option in the evening for learners requiring Maths for progression.
Email: hospitality@morrisonsislandcampus.ie