Culinary Skills - Kerry
The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment.
| Award Name | Minor Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | Munster Technological University |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Minor Certificate (Level 6 NFQ) | Minor | Munster Technological University | Level 6 NFQ |
Duration
1 year, part-time.
Course Delivery
This programme will be delivered part-time from September 2026 to May 2027, 2 days per week from 9am to 6pm.
Entry Requirements
Applicants must hold an FET/QQI award at NFQ level 5 or equivalent. The University’s policy in relation to recognition of prior learning (RPL) also applies. Applicants may also be required to attend for interview.
All programmes are delivered through English, therefore, a good knowledge of the language is essential. For all applicants applying for this programme who do NOT have English as their first language or who have NOT completed a major academic award equivalent to a minimum of level 4 on the Irish NFQ, that is delivered and assessed through the medium of English, are required to review the minimum criteria @ https://mtu.ie/international/non-eu/kerry-campus/
What is RPL?
Recognition of Prior Learning (RPL) is when formal recognition is given for what you already know prior to starting on a programme or module. With recognition of prior learning the focus is on learning and not on experience as such. You can apply for RPL in any MTU accredited programme or module. Programmes which are accredited by professional bodies or any external awarding bodies may have their own procedures for RPL which you should refer to.
Careers / Further progression
Progression
Having successfully completed this programme; students can apply for progression to the second year of the Higher Certificate in Arts in Culinary Arts.
Further information
Fees do not apply to applicants who meet the eligibility criteria under the Springboard+ initiative (see https://springboardcourses.ie/eligibility). For applicants who do not meet the Springboard+ eligibility criteria, the fee is €8,500.
Application Deadline 7th August 2026
The aim of this programme is to provide learners with the knowledge, skills and competence necessary for a career in a professional cookery environment.
This will be achieved by providing learners with the essential practical skills and knowledge required of modern-day professionals working in kitchen environments. This one-year part-time programme combines college-based education in culinary operations with work-based learning in industry. The primary focus of the programme is to prepare graduates for a variety of roles in food preparation in food retail outlets, including delicatessens, gastro pubs, catering outlets and restaurants.
Award
Certificate in Culinary Skills (Level 6, 60 ECTS on the National Framework of Qualifications)
Modules
Culinary Essentials
Introduction to Pastry & Bakery
Learning at Third Level
Pastry & Bakery Skills Development
Modern International
Live Restaurant 1
Work Placement (400 Hours)
Lifelong Learning Office
Tel: 353 (0)66 719 1701
Email: parttimekerry@mtu.ie