Culinary Arts - Waterford
This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today’s fast growing industry.
| Award Name | Level 6 Higher Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | South East Technological University |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 6 Higher Certificate (Level 6 NFQ) | Major | South East Technological University | Level 6 NFQ |
Duration
2 years, full-time.
Specific Subjects or course requirements
5 subjects: O6/H7
English or Irish: O6/H7
Leaving Certificate Vocational Progamme LCVP
Entry requirements for Honours Bachelor Degrees (Level 8)
This link module can be used in place of a sixth Leaving Certificate subject and will be accepted as meeting the six subject eligibility requirements for entry to honours degree courses.
Entry requirements for Ordinary Bachelor Degree (Level 7) and Higher Certificate (Level 6)
The LCVP link module can also be used in place of a fifth Leaving Certificate subject and will be accepted as meeting the five subject eligibility requirements for entry to ordinary bachelor degree and higher certificate courses
GRADE POINTS
Distinction 66
Merit 46
Pass 28
Leaving Certificate Applied Programme LCAP
The Leaving Certificate Applied Programme was designed primarily to prepare students for the transition from school to working life. It is not intended for direct tansfer into third level. However, students with the LCAP who have completed a QQI FET/FETAC award can be considered for entry.
QQI FET Applicants General Information
Students who have completed a full QQI-FET award at Level 5, and achieved at least three distinctions, are eligible to apply through CAO for entry to Year 1 on to Level 6, 7 and 8 courses. Students who have completed a full QQI-FET award at Level 6 may be eligible to enter Year 2.
The maximum possible points awarded through QQI-FET is 390. The scoring system only applies where all of the requirements for the major award are met i.e. where the named component awards specified have been achieved to a minimum of 120 credits.
Progression Scheme
The Progression Scheme is an additional opportunity for students who successfully complete a QQI FET Award in a partner Colleges of Further Education and Training College/Centre to gain entry to SETU programmes. The list of partner Further Education and Training Colleges/Centres, relevant SETU programmes, linked QQI FET Awards and the criteria for the scheme are available at www.setu.ie/progression.
Careers / Further progression
Career opportunities
On successful completion of the programme a myriad of exciting opportunities are available to graduates including incremental progression in all culinary/hospitality providers, in positions of all grades as well as opportunities to travel and for further education.
Other opportunities may present to work in the wider food related circles and industries.
Progression:
Successful completion of this programme allows students the opportunity to progress onto the BA (Hons) Culinary Arts programme.
Further information
September 2026
Mature Student Applications
A mature student is someone who is at least 23 years of age on 1 January of the year of entry to an undergraduate course and who may not meet the normal admission requirements. Applications are made through the CAO before the 1 February or before late application deadline of 1 May 2026. Applicants are assessed based on the information they enter on their CAO application. Note: You must apply for nursing and music courses by 1 February 2026.
Selection Process – Nursing Applications
Mature applicants for nursing courses will receive correspondence under separate cover from the Nursing Careers Centre (Public Appointments Service - PAS). For full details on the application process see www.nursingcareers.ie.
Mature Applicant – Change of Mind
The Change of Mind facility becomes available after 1 May and the closing date is 1 July.
The Change of Mind facility affords mature applicants an opportunity to change the order of preference only of their course choices. If applicants introduce a new programme to their list of choices by way of Change of Mind, they will compete for a place on that programme based on their Leaving Certificate or equivalent results only. They will not compete as a mature applicant.
Non-standard application
A non-standard application is one that does not meet the definition of a standard application.
The special categories are:
• GCE/GCSE
• Other school leaving exams
• NCVA Level 2/3
• FETAC Level 5/6
• Further Education (other than QQI)
• Mature
• Higher/Third Level Education
Applicants wishing to make a non-standard application must select the relevant category when applying to the CAO.
Entry 2026
Early online application (discounted): Fee €35 Closing Date: 20 January 2026 at 5pm
Normal online application: Fee €50 Closing Date: 1 February 2026 at 5pm
Late online application - restrictions apply (see page 3 2026 CAO Handbook): Fee: €65 Closing Date: 1 May 2026 at 5pm
Change of Mind - restrictions apply (see page 3 2026 CAO Handbook): Fee: Nil Closing Date: 1 July 2026 at 5pm
Be sure to complete any action well in advance of closing dates. You should avoid making an application close to a closing date. No extensions to closing dates will be allowed and all application fees are non-refundable.
LATE APPLICATIONS
Late Applications are those which are received after 5pm on 1 February 2026. The closing date for late applications is 5pm on 1 May 2026, subject to the restrictions listed on page 3 of the 2026 CAO Handbook. The online facility for late applications opens on the 5 March 2026 at 12:00 noon - a fee of €65 applies.
Restrictions
As a CAO applicant you may experience one or more of the following restrictions based on your course choices, your category of application, or restrictions imposed by the HEIs that you wish to apply to. Please read the section on 'Restrictions' on page 3 of the 2026 CAO Handbook carefully. This section includes information on:
General Restrictions
1. Making a late application
2. Making changes to your course choices
Restricted Courses
3. Applying for a restricted course
Mature Applicants
4. Mature applicants
Supplementary Admissions Routes
5. Applying for DARE and/or HEAR
About the course
This two year programme is a fast paced course to prepare students for the culinary industry.
The course boasts an extensive selection of hands on practical modules married with some theoretical modules to afford students the opportunity to understand the underpinning theory and allow it to be the foundation to their practical endeavours.
Year 1 Modules
Semester 1
Academic Learning
Culinary Skills 1.1
Exploring Cookery
Food Safety & Culinary Science
Live Service 1.1
Pastry 1.1
Semester 2
Culinary Skills 1.2
Live Service 1.2
Culinary IT
Pastry 1.2
Career planning & work placement
Cost Control for Culinary Operations
Work Placement Available
PROGRAMME DIRECTOR
Edward Hayden MA
E: edward.hayden@setu.ie