Culinary Skills - Traineeship
The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.
| Award Name | Level 4 Certificate (Level 4 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 4 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 4 Certificate (Level 4 NFQ) | Major | QQI | Level 4 NFQ |
Duration
36 weeks, full-time.
Entry Requirements
Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
Further information
Start Date 21/09/2026
End Date 28/05/2027
Credit value 90 leading to a QQI Level 4 Award in Culinary Skills
Personal Effectiveness (4N1132) QQI
Work Experience (4N1168) QQI
Menu Planning (4N0627) QQI
Catering Operations & Systems (4N1133) QQI
Culinary Techniques (4N1134) QQI
Pastry, Baking & Desserts (5N2084) QQI
Short Order Cooking (4N1151) QQI
Handling Food Hygienically (4N1119) QQI
4M2063: Culinary Skills
Sharon Fogarty
Phone: 061 400660
Email: sharon.fogarty@lcetb.ie