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Hotel & Front Office Skills with Barista

PLC Post Leaving Cert
5M2083

This full-time one year programme will give you the unique opportunity to study hospitality at QQI Level 5 and to gain valuable work experience in local hotels and restaurants.

Award Name Level 5 Certificate (Level 5 NFQ)
NFQ Classification Major
Awarding Body QQI
NFQ Level Level 5 NFQ
Award Name NFQ Classification Awarding Body NFQ Level
Level 5 Certificate (Level 5 NFQ) Major QQI Level 5 NFQ
Alternate Provider:
Location:
Tullamore
Attendance Options:
Full time, Daytime
Apply to:
Course provider

Duration

One year – September 2026 to May 2027.

Entry Requirements

Leaving Certificate or QQI Level 4, or equivalent standard of education. All applicants are subject to an interview and an online assessment.

Careers / Further progression

Links to 3rd Level: View links to Third level via course Web Page link below.

QQI FET Links to CAO Courses

Course Web Page

Further information

Start Date: 01/09/2026. End Date: 14/05/2027.

€50 QQI Level 5 Certification Fee. Medical Card holders or those in receipt of a Social Welfare payment are exempt from this Certification Fee.

There is detailed information on the range of grants and funds for students in further education on the website www.studentfinance.ie

Apply via "Application Weblink" above. This link will bring you directly to the Fetch course application portal.

This full-time one year programme will give you the unique opportunity to study hospitality at QQI Level 5 and to gain valuable work experience in local hotels and restaurants. During the programme, you will get the opportunity to attend 10 sampling days in the Culinary Arts Kitchen and Training Restaurant in Technological University of the Shannon (TUS). These 10 days will give you the opportunity to experience studying in AIT and to be in an advantaged position if you wish to progress to TUS to study in their Hospitality Department.

Award Title: QQI Level 5 – Certification in Hospitality Operations 5M2083.

Additional Certificates:
• Barista Training
• Implementing Food Safety Management Systems, including HACCP

Modules:
Restaurant Hospitality
Restaurant Skills
Food Preparation
Beverage Service
Accommodation Techniques
Hotel Front Office Operations
Word Processing
Teamworking
Work Experience

Modules are subject to change.

5M2083 - Hospitality Operations

For further information, please Elaine on 057 9349424 or email: tullamore@loetb.ie

Alternate Provider:
Location:
Tullamore
Attendance Options:
Full time, Daytime
Apply to:
Course provider