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Gourmet Culinary Techniques - Cork

Lifelong Learning
CR_FTCXXF_6

This hands-on course provides skills and knowledge in the areas of cooking, enabling them to produce safe, nutritious and wholesome foods. The student will learn different techniques and processes associated with culinary hot and cold dishes from both traditional Irish and International Cuisines.

Award Name Single Module Certificate
NFQ Classification
Awarding Body Munster Technological University
NFQ Level
Award Name NFQ Classification Awarding Body NFQ Level
Single Module Certificate Munster Technological University
Course Provider:
Location:
Cork City
Attendance Options:
Evening, Part time
Apply to:
Course provider

Duration

Duration and Delivery
This course commences in September and will take place on one evening per week per semester, consisting of a 4 hour practical class each evening from 6pm to 10pm.

Entry Requirements

This course is suitable to learners who have previously undertaken courses in culinary, tourism or hospitality operations. Applicants with sufficient industry experience may be considered.

Course Web Page

Further information

MTU Bishopstown Campus, Cork.

Places Limited

€550 (includes exam fee). In addition, a €60 fee for the necessary work uniform is required.

Yes

Application Details

Apply online. Online applications for this programme open annually in February for commencement in September. Places are limited on this course and interviews may be held for participation.

Award
MTU: Single Module Certification (5 ECTS credits at Level 6 on the National Framework of Qualifications).

Note: Modifications to the configuration of the course may take place in accordance with changing requirements.

Roisín Clancy
T: 021 433 5820
Email: hospitalitycork@mtu.ie

Course Provider:
Location:
Cork City
Attendance Options:
Evening, Part time
Apply to:
Course provider