Hospitality & Food - Commis Chef - Apprenticeship
Apprentices will develop the underpinning theory, science and culinary skills and refine and perfect these competencies to a professional standard while under the direction of experienced, qualified chefs.
| Award Name | Level 6 Advanced Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 6 Advanced Certificate (Level 6 NFQ) | Major | QQI | Level 6 NFQ |
Duration
2 years
Entry Requirements
The minimum age at which the employment of an apprentice may commence is 16 years of age.
The minimum education requirements are:
a qualification placed at Level 4 of the National Framework of Qualifications (a Pass Leaving Certificate), OR have at least three years trade related experience.
The following qualifications will be accepted as indicating that these general learning requirements have been met:
A qualification placed at Level 4 of the National Framework of Qualifications Framework.
A minimum of 5 passes in a certificate placed at EQF Level 3 for holders of EU qualifications.
A minimum English language competency of B2 in writing, reading, listening and speaking on the Common European Framework of Reference for Languages (CEFRL) is required at entry to the programme for speakers of English as a second or other language.
Further information
To Apply & Further Information:
For more information & to apply please visit https://commischefapprenticeship.ie/
To become an apprentice, you must obtain employment in a SOLAS approved professional kitchen (i.e hotel, restaurant, catering). The employer must be approved by SOLAS to train apprentices and must register you as an apprentice.
The apprentice’s terms and conditions of employment are agreed between each apprentice and their SOLAS approved employer.
Crumlin College in association with the Irish Hotel Federation is delighted to bring this two year apprenticeship programme. Successful candidates obtain an advance Level 6 QQI Qualification in Culinary Arts. This course is a combination of practical skills and essential theory, both on and off the job, which fosters a comprehensive understanding of the key principles of our trade. Strong industrial experience, coupled with professional links to industry, is a key part of this course. Apprentices will develop the underpinning theory, science and culinary skills and refine and perfect these competencies to a professional standard while under the direction of experienced, qualified chefs.
Awarding Body
QQI - Professional Cookery Award Level 6 6M2099
Subjects
Practical
Pastry, Baking & Desserts
International Cuisines
Culinary Innovation & Techniques
Global Cuisines
Buffet Skills
Volume Food Production
Food & Beverage Service
Spreadsheet Methods
Theory
Menu Planning & Applied Nutrition
Personal Effectiveness
Food Science & Technology
Meal Service
Computer Essentials
Health & Saftey
Email: apprenticeship@kerryetb.ie
Call: 066 714 9600