Restaurant Operations

Templemore College of Further Education

 

Course Name Restaurant Operations
Course Provider Templemore College of Further Education
Alternative Provider(s) Tipperary ETB
Course Code 5M2089
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Templemore
Course Content This programme provides students with an introduction to all areas of the hospitality and tourism industry particularly Restaurant Skills and Restaurant Hospitality.
FET Code 5M2089 - Restaurant Operations
Duration 1 year
Comment

Expand+WORK EXPERIENCE
Work experience is an important element of all our PLC courses. The College has a wide range of contacts and can assist participants in obtaining relevant work experience placement.

GARDA VETTING
Garda Vetting is now a requiremen...

Alternative Entry Leaving Certificate Applied / Leaving Certificate Vocational Programme & Mature Students
Course Fee

Expand+REGISTRATION AND SERVICES FEES
Unless otherwise stated a fee of €245.00 will be payable to include administration and QQI examinations (for students taking QQI Qualifications at level 5. An additional €30.00 is payable for Level 6 QQI Awards).
Thes...

Financial Support The range of financial support available to students intending to attend Further Education includes: Maintenance Grant Scheme, Special Rates of Maintenance Grants, and Fund for Students with
Disabilites.
For further info see: www.studentfinance.ie or www.susi.ie

VTOS - Vocational Training Opportunities Scheme
To be eligible you must be over 21 years, and 6 months in receipt of a qualifying social welfare payment. This grant may include the cost of some books, lunch and travel expenses.
Interview 1st round of interviews for all courses is in May 2017. Final round is at the end of August for remaining places.
Application Date

Expand+ON-LINE APPLICATION SYSTEM
All students are now encouraged to apply on-line where possible. However if you wish to complete a paper copy please contact the College. Closing date for the receipt of first round applications is Wednesday 26th April 201...

Application Weblink Web Page - Click Here
Enrolment and Start Dates Comment Courses commence in late August.
Application Fee A non refundable administration fee of €10 applies to all applications.
Subjects Taught Areas Of Study
Restaurant Skills
Restaurant Hospitality
Beverage Service
Licensed Trade Law
Customer Service
Word Processing
Personal Effectiveness
Work Practice.
Mature Entry Places Mature students are invited to apply
Entry Requirements There may be specific entry requirements for some PLC (Post Leaving Certificate) courses and these are clearly outlined. Leaving Certificate Applied (LCA) is an entry requirement for the majority of courses except where otherwise stated. Garda vetting is also a requirement for all courses.
Careers or Further Progression

Expand+Educational Progression
Graduates are eligible to apply to Waterford IT for entry to:
− BA (Honours) in Hospitality Management,
− Higher Certificate in Culinary Arts,
− Higher Certificate in Hospitality Studies,
− Higher ...

Further Enquiries PLC Co-Ordinator
Phone: 0504 31007
Fax: 0504 31544
E-mail: info@tcfe.ie
Web: www.tcfe.ie
Course Web Page Web Page - Click Here