Culinary Learning & Skills

St. Kevin's Community College Clondalkin

 

Course Name Culinary Learning & Skills
Course Provider St. Kevin's Community College Clondalkin
Course Code 5M3114
Course Type BTEI Part Time
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Clondalkin
What is BTEI

Expand+Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Pro...

Entry Requirements

Expand+Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Le...

Course Content

Expand+Start Date 14/09/2017
End Date 11/05/2018
Duration 33 Weeks

This is a one year course ideally suited to the practically oriented student.
On successful completion of this course, candidates can go on to further training in Institutes of
Tec...

Further Enquiries Carol Carey
016266277
stkevinsadulted@gmail.com