Expand+Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Pro...

Hide-Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Programmes are offered in partnership with a number of agencies throughout the country on a flexible part-time basis. Classes are offered throughout the year in the morning, afternoons, evenings or weekends. Courses lead to a range of accreditation at levels 1-6 on the NFQ.

Expand+Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Le...

Hide-Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.

Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.

Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.

Expand+Start Date 04/09/2017
End Date 31/05/2018
Duration 33 Weeks

The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.

Title Award Awarding Body

Per...

Hide-Start Date 04/09/2017
End Date 31/05/2018
Duration 33 Weeks

The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.

Title Award Awarding Body

Personal Effectiveness Personal Effectiveness (4N1132) QQI
Team Working Teamworking (4N1169) QQI
Work Experience Work Experience (4N1168) QQI
English As A Second Language English as a Second Language (4N1180) QQI
Menu Planning Menu Planning (4N0627) QQI
Catering Operations And Systems Catering Operations & Systems (4N1133) QQI
Culinary Techniques Culinary Techniques (4N1134) QQI
Pastry, Baking And Desserts Pastry, Baking & Desserts (5N2084) QQI
Kitchen Skills Level 4 Kitchen Skills (4N1150) QQI
Bread, Pastry And Desserts Bread, Pastry & Desserts (3N0522) QQI

Learning Outcomes
On completion of this programme learners will have the skills, knowledge and competencies to work under direction in a professional kitchen.