Hospitality

West Cork Campus - CCOC

 

Course Name Hospitality
Course Provider West Cork Campus - CCOC
VTOS Information Click to View
Course Code 5M2083
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time
Location (Districts) Skibbereen
Course Content Introduction
Situated on the Wild Atlantic Way, West Cork Campus is ideally positioned to meet the needs of the ever growing and expanding Hospitality Industry. Seeing a growth in tourist numbers every year means that there is always a demand for trained staff to work in the Hospitality Industry. Students participate in

• Site visits
• Professional guest lectures
• practical work performed in a commercial setting
• Level 1 and 2 Food Safety & Hygiene training
FET Code 5M2083 - Hospitality Operations
Duration 1 year.

This is a one year course from September to May
Comment Certification
QQI Level 5 in Hospitality Operations 5M2083
QQI Component Maths 5N1833 (available as option in evening for learners requiring Maths for progression)
Level 1 and 2 Food Safety Certification
Manual handling training and certification (requirement for work
experience)
Course Fee

Expand+€250 Student Services Fee

These services include the supply of certain classroom and study materials, field trips, industrial site visits, facilitating the visits of guest lecturers, the provision of extra training (examples include manual handlin...

Financial Support Maintenance Grant (SUSI)
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi.ie
Interview Yes.
Application Date

Expand+Application Process

Step 1: Complete The Application Form

The application form can be completed online at www. corkcollegeofcommerce.ie. When you apply online you will receive a personal account and ID, this will enable you to view all college ...

Application Weblink Web Page - Click Here
Subjects Taught Course Content
Food Preparation (Cooking Skills) 5N1909
Accommodation Techniques 5N1851
Communications 5N0690
Work Experience 5N1356
Word Processing 5N1358
Reception and Front Office
Skills 5N1407
Beverage Service (Bar Skills) CCOC
Restaurant Skills 5N2080

Work Placement/experience
Students undertake a work placement one day per week in an industrial catering/hospitality setting
Entry Requirements Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants are interviewed
Careers or Further Progression

Expand+Education Progression Opportunities
CCOC QQI Level 6 in Tourism and Hospitality 6M5012 Excellent progression opportunities Higher Education colleges. Special arrangements in place with CIT (CCPS), Tralee IT and Waterford IT for preferential entry fo...

Further Enquiries For further information email:
Catherine O’Donovan
codonovan@ccoc.ie
(028) 21644