| Course Name |
Culinary Arts - Advanced |
| Course Provider |
Drogheda Institute of Further Education |
| Alternative Provider(s) |
Louth & Meath ETB |
| Course Code |
6M2099 |
| Course Type |
PLC Post Leaving Cert |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Level 6 Advanced Certificate (Level 6 NFQ)
More info...
|
Major |
QQI |
Level 6 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Drogheda |
| Course Content |
This advanced Level 6 certificate Culinary Arts equips students an increased level of relevant knowledge, skills and competence to work autonomously using a range of specialised skills in a professional kitchen. |
| FET Code |
6M2099 - QQI Level 6 Certificate in Professional Cookery |
| Duration |
1 year |
| Course Fee |
Fee 2016/17 were:
€200 registration fee - paid by all students
€200 PLC Government Levy - exemptions for medical card holders, those in receipt of a student grant e.g. SUSI and social welfare recipients e.g. Back to Education Allowance
€50 QQI Examination fee - exemptions for medical card holders
Ingredients €200
Total €650 |
| Financial Support |
Further Education Students are eligible to apply for a means tested grant. Application is made to SUSI www.susi.ie |
| Interview |
Interviews take place in May and September |
| Application Date |
Expand+Applications for all courses can be made online at www.dife.info
All applications will be acknowledged by post or email. Applications will be accepted from January 2017 for the first round of interviews each, usually held in May. All applicants wi...
Hide-Applications for all courses can be made online at www.dife.info
All applications will be acknowledged by post or email. Applications will be accepted from January 2017 for the first round of interviews each, usually held in May. All applicants will be invited to an interview to ascertain their suitability for the course. Further applications are accepted over the summer months and similar interviews take place in early September for any remaining vacancies. All applicants will be notified by post as to the results of the interview.
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| Application Weblink |
Web Page - Click Here |
| Enrolment and Start Dates Comment |
Courses commence Early September 2017 |
| Subjects Taught |
•Culinary Techniques
•Menu Design & Applied Nutrition
•Culinary Food Safety Management
•Gastronomy
•Producing a Culinary Event
•Hospitality Business Systems
•Pastry, Baking and Desserts
•International Cuisine
•Work Experience |
| Mature Entry Places |
Mature students with relevant experience or related qualifications or an interest in the area. |
| Entry Requirements |
Applicants for this course must have successfully achieved a level 5 award in Culinary Arts (Professional Cookery) |
| Careers or Further Progression |
Employment Graduates may find employment in a wide range of businesses and organisations involved in the food and beverage industry. Alternatively Graduates may elect to progress to Level 7 and 8 Degree Programmes in Institutes of Technology Nationwide including DKIT and DIT - Cathal Brugha Street. |
| Further Enquiries |
Contact Admissions Office or Course Co-ordinator,
Drogheda Institute,
Tel: 041 983 7105
Fax: 041 984 1653
Web: www.dife.info
email: info@dife.info |
| Course Web Page |
Web Page - Click Here |
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