Food Regulatory Affairs

University College Dublin

 

Course Name Food Regulatory Affairs
Course Provider University College Dublin
Alternative Provider(s) Ulster University - Belfast
Course Code X306
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Postgraduate Diploma (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
Apply To Course provider
Attendance Options Part time, Distance, Online
Location (Districts) Belfield
Enrolment and Start Dates Comment Next Intake: 2019/2020 September
Application Date How to apply?
The following entry routes are available:
Grad Dip Food Regulatory Affairs PT (X306)
Duration
18 Months

Attendance
Part Time

Deadline
Rolling *

* Courses will remain open until such time as all places have been filled, therefore early application is advised.
Application Weblink Web Page - Click Here
Duration 18 months Part-Time
Course Fee Please contact the school for fee information
Link to Course Fee Web Page - Click Here
Entry Requirements Applications are direclty with University of Ulster. Queries on Application and Entry Requirements should be directed to University of Ulster.
Course Content

Expand+GradDip Food Regulatory Affairs
Graduate Taught (level 9 nfq, credits 60)
Grad Dip Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. 

-These programmes are designed to provide postgraduate trai...

Subjects Taught

Expand+Stage 1 - Option
Introduction to the European Union and Food Regulatory Affairs (UU)
FDSC40270

Farm to Fork Regulation of the Food Chain (UU)
FDSC40280

Risk Analysis (UU)
FDSC40290

International Fo...

Careers or Further Progression

Expand+Careers & Employability
There are excellent job prospects for graduates in food and projections for graduates in this discipline are extremely positive. At a time when the importance of the link between food and regulation is becoming increasingly e...

Further Enquiries Contact Name: Aideen McKevitt
Contact Number: +353 (0)1 716 2806
Course Web Page Web Page - Click Here