| Course Name |
Culinary Arts & Food Technology |
| Course Provider |
Letterkenny Institute of Technology |
| Course Code |
LY_GFOOD_B |
| Course Type |
Higher Education Direct Entry |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
Letterkenny Institute of Technology |
Level 8 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Letterkenny |
| Duration |
1 Year post Level 7 Degree |
| Entry Requirements |
Relevant Level 7 Degree or equivalent |
| Subjects Taught |
What will I study?
Year 1
Semester 1
Marketing Decisions & Consumer Behaviour M 10
The Food Product Development Process M 10
Choose one of the following Electives (E):
Specialised Kitchen & Larder 10
Specialised Pastry 10
Food Fermentation 10
Semester 2
Food Products – Design & Development M 10
Strategic Marketing Management M 10
Quality Assurance & Food Regulatory Affairs M 10
M = Mandatory
E = Elective |
| Careers or Further Progression |
Career opportunities
Successful graduates find themselves working in the following sectors:
• Hotels
• Restaurants
• Bakeries
• Confectionary Production
Graduate careers typically include:
• Pastry Chef
• Baker
• Chocolatier
• Confectioner
Follow-on courses
Masters degrees at other institutes or universities |
| Course Web Page |
Web Page - Click Here |
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