Expand+Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Pro...

Hide-Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Programmes are offered in partnership with a number of agencies throughout the country on a flexible part-time basis. Classes are offered throughout the year in the morning, afternoons, evenings or weekends. Courses lead to a range of accreditation at levels 1-6 on the NFQ.

Expand+Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Le...

Hide-Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.

Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.

Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.

Expand+Start Date 04/09/2017
End Date 13/07/2018
Duration 45 Weeks

The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.


Title Award Awarding Body

P...

Hide-Start Date 04/09/2017
End Date 13/07/2018
Duration 45 Weeks

The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.


Title Award Awarding Body

Personal Effectiveness Personal Effectiveness (4N1132) QQI
Menu Planning Menu Planning (4N0627) QQI
Catering Operations And Systems Catering Operations & Systems (4N1133) QQI
Culinary Techniques Culinary Techniques (4N1134) QQI
Pastry, Baking And Desserts Pastry, Baking & Desserts (5N2084) QQI
Short Order Cooking Level 4 Short Order Cooking (4N1151) QQI
Culinary Operations Culinary Operations (3N0549) QQI
Handling Food Hygenically 4N1119 Handling Food Hygienically (4N1119) QQI

Learning Outcomes
On completion of this programme learners will have the skills, knowledge and competencies to work under direction in a professional kitchen.