Cookery & Hospitality - Introduction

Tullamore Further Education Centre


Course Name Cookery & Hospitality - Introduction
Course Provider Tullamore Further Education Centre
Alternative Provider(s) Laois & Offaly ETB
Course Code 97144 (Assigned by Qualifax. Not an official code)
Course Type Lifelong Learning
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 3 Component Award (Level 3 NFQ) Minor QQI Level 3 NFQ
Apply To Course provider
Attendance Options Part time, Morning, Daytime
Location (Districts) Tullamore
Enrolment and Start Dates Comment For details of the next enrolment and start date of evening classes, check out the ETB website
Duration 1 day per week (TBC). 9.30 - 2.00pm. September to April.
Course Fee There is no fee for this course.
Course Content This course is for people who would like an opportunity to develop practical skills within the hospitality industry. The learner will also be introduced to a broad spectrum of areas relating to working in a professional environment.
Subjects Taught Bread, Pastry & Desserts
Breakfast Cookery
Culinary Operations
Customer Service
Health & Safety Awareness
Word Processing
Further Enquiries For further information, please contact: Reception on 057 93 49424 or email