Expand+Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Pro...

Hide-Back To Education Initiative (BTEI)

The BTEI provides part-time Further Education programmes for young people and adults. It aims to give participants an opportunity to combine a return to learning with family, work and other responsibilities. Programmes are offered in partnership with a number of agencies throughout the country on a flexible part-time basis. Classes are offered throughout the year in the morning, afternoons, evenings or weekends. Courses lead to a range of accreditation at levels 1-6 on the NFQ.

Expand+Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Le...

Hide-Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 2 when accessing a Level 3 programme.

Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.

Previous Experience: Applicants must be able to demonstrate a limited range of knowledge, skills and competencies skills relevant to the course and be able to work under direction.

Expand+Start Date 21/09/2017
End Date 01/02/2018
Duration 16 Weeks

The purpose of this QQI Level 3 Culinary course is to equip the learner with the knowledge, skill and competence to prepare, cook and present a range of nutritious meals.

Title A...

Hide-Start Date 21/09/2017
End Date 01/02/2018
Duration 16 Weeks

The purpose of this QQI Level 3 Culinary course is to equip the learner with the knowledge, skill and competence to prepare, cook and present a range of nutritious meals.

Title Award Awarding Body

Culinary Operations Culinary Operations (3N0549) QQI

Learning Outcomes
The learning outcomes associated with this award are outlined in the associated Component Specifications.

Further Details

THIS COURSE IS:
BTEI (Back to Education Initiative) course
PART TIME
QQI accredited
Eligible for CETS
FREE to those who are on Social Welfare/Medical Card provided their highest level of education is less than Upper Second Level Education (those who did not complete Leaving Certificate) or that they completed Leaving Certificate 15 years ago or more (& do not have a higher level qualification)