Catering & Culinary Skills

National Learning Network Limerick - Raheen

 

Course Name Catering & Culinary Skills
Course Provider National Learning Network Limerick - Raheen
Course Code 4M2805
Course Type National Learning Network
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 4 Certificate (Level 4 NFQ)  More info... Major QQI Level 4 NFQ
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Attendance Options Flexible, Daytime
Location (Districts) Raheen
Enrolment and Start Dates Comment When do National Learning Network courses begin?
The majority of National Learning Network programmes are open entry, which means that you can start at any time of the year.
Application Weblink Web Page - Click Here
Duration

Expand+Up to 2 years.

Programmes vary in duration from a few months to three years and you may get an extension if you require it. The majority of courses are 30 hours per week, although some people attend part time particularly at the start. Normally, t...

Course Fee All our courses are free.
Entry Requirements There are no formal entry requirements. You just need the will to succeed. Some courses do have an assessment period, this is to ensure that the course is suitable for you. National Learning Network students must be over 16 and under 66 years of age.
Financial Support

Expand+Do I keep my benefits?
Yes. You will keep the financial benefits you currently have. You should contact the secretary at your local centre if you have any queries regarding benefits.

What allowances are available?
Depending on your state benefit...

Course Content Course Description
This programme is designed to enable the students to develop the knowledge and skills required to obtain & retain employment in the Catering and Hospitality Sector or alternatively progression to further training and education.
Subjects Taught Modules
Induction, Health & Safety, Customer Relations, Preparation for Work and Work Experience, Communications, Introduction to First Aid, New Technology, Care and Use of Plant and Equipment, Kitchen Organisation and Equipment, Food Hygiene, Soups, Sauces, Desserts, Breakfast, Pastry, Vegetarian and Ethnic Cookery, HACCP, Primary Food Hygiene, Personal Development and Job Seeking Skills.

Certification QQI Level 4 Major Award
Comment

Expand+National learning Network is Ireland’s largest non-Government education and training organisation and caters for over 5,000 students every year.

National Learning Network will offer you supports that will not only help with your training but can ...

Careers or Further Progression What happens at the end of a course?
This largely depends on the type of course you intend doing. At the end of our courses most students can choose between employment, progression to further education, or a combination of both.
FET Code 4M2805
Further Enquiries Val Real
Area Manager
Raheen Business Park
Raheen
Co. Limerick

Tel: 061 229 777
Fax: 061 229048
Email: limerick@nln.ie
Course Web Page Web Page - Click Here