Agri-Food Science

Institute of Technology Sligo

 

Course Name Agri-Food Science
Course Provider Institute of Technology Sligo
Course Code SG440
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Honours Bachelor (Level 8 NFQ)  More info... Major Institute of Technology Sligo Level 8 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Ballinode
Duration 4 years
Leaving Certificate Entry Requirements

Expand+Honours Degree/level 8

Four grade O6/H7 and two grade H5.

Leaving Certificate subjects must include Mathematics and English or Irish.

We require a minimum of 140 points for all Level 8 courses.

A Science subject at Leaving Certificate is ...

QQI FET Applicants General Information

Expand+Scoring System for Eligible Applicants who hold QQI FET Awards
All QQI FET awards are part of the Common Awards System, or CAS, from 2014. A full QQI FET Level 5 or 6 major award will have a minimum credit value of 120. Component awards, or achieve...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Students
IT Sligo welcomes applications from mature students – up to 20% of places on courses in the Institute are reserved for mature applicants.

The Access Officer, Catherine McNelis, is the coordinator of our Access Programme for Mature...

Alternative Entry

Expand+Applicants presenting with school examinations other than the Irish Leaving Certificate examination, QQI/FET qualifications, GCE examinations or BTEC

The results of school leaving examinations other than the above mentioned are scored so that appl...

Disability Access Route to Education DARE Web Page - Click Here
Number of Places 16
Link to Course Fee Web Page - Click Here
Financial Support

Expand+A Student Contribution (registration) fee of €3,000 (2017/18) is payable by all students who do not qualify for a grant or scholarship. SUSI, Student Universal Support Ireland, provides financial support to eligible students. There are two elements...

CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €25 Closing Date: 20th January 2017 at 5:15pm

Normal online application: Fee €40 Closing Date: 1st February 2017 at 5:15pm

Late online application - restrictions apply: Fee: €50 Closing Date: 1st May 2...

Course Content Programme Description:
This programme has been developed to meet the demand for graduates with integrated skills in the agri-food sector. It is science based and covers the production and processing of agri-food, food processing technologies and sustainable production across the food chain (farm-to-fork). Graduates are given the necessary skill set for employment in the food industry and/or the government agencies who are working to meet the growing demand for quality Irish food.
Subjects Taught

Expand+Course Structure:
The first year focuses on giving students a general education in foundation science subjects. Modules include an introduction to agrifood systems, information technology and communications.

In second and third year, studies foc...

Careers or Further Progression Career Opportunities:
Graduates work in the food industries (e.g. dairy, meat, seafood, beverage etc.) in roles relating to processing, food analysis/quality and safety, production management, environmental health and safety, marketing and food export.

Further Study Opportunities:
Graduates can progress to taught and research Masters and PhD degree at IT Sligo or other third level institutions.
Further Enquiries Contact Number: 071-9318510
Email: admissions@itsligo.ie
Course Web Page Web Page - Click Here
 
Points History
Year Points
2017 307
2016 315