Cookery - Professional Cookery - CPD Stage 1

TU Dublin - City Campus

 

Course Name Cookery - Professional Cookery - CPD Stage 1
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT432D
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Continuing Professional Development Certificate TU Dublin None
Apply To Course provider
Attendance Options Part time, Day release, Daytime
Location (Districts) Dublin City Centre
Enrolment and Start Dates Comment Programme Start Date: September.
Application Date Application Closing Date: End of August.

Paper Application Only
Post Application Form To:
School of Culinary Arts & Food Technology, DIT Cathal Brugha Street, Dublin 1.
Application Weblink Web Page - Click Here
Duration 1 year part time.

Timetable Details: Tuesdays between 9.00am - 7.30pm.
Link to Course Fee Web Page - Click Here
Entry Requirements Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Comment Qualification Awarded:
Certificate in Continuing Professional Development of the DIT with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
Course Content

Expand+Programme Description
This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritio...

Further Enquiries Any Queries:
Geraldine Kelly/Michelle Gahan
T: (01) 4024340/4024344

E: scaft@dit.ie
Location DIT Cathal Brugha Street
Course Web Page Web Page - Click Here