Food Science

Pearse College of Further Education

 

Course Name Food Science
Course Provider Pearse College of Further Education
Alternative Provider(s) City of Dublin ETB
Course Code 5M5267
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
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Attendance Options Full time
Location (Districts) Crumlin
Course Content This Food Science course is aimed at students who want to develop their knowledge of food science and nutrition. It will focus on the relationship between food and health and the study of food from a scientific viewpoint.
Duration 4 days a week from September to May.
Comment What do I get out of it?
A FETAC Level 5 certificate in Food Science (5M5267).
Course Fee Fees/Charges
Details of charges and fees may be obtained from the General Office, phone: (01) 453 6661 / 454 1544.
Financial Support PLC Grants
Grants are available to eligible students. General information and application details may be obtained from studentfinance.ie or www.susi.ie
Interview Yes
Application Weblink Web Page - Click Here
Subjects Taught Course modules
Microbiology
Food Processing
Food Chemistry
Mathematics
Biology
Laboratory Skills
Communications
Work Experience
Entry Requirements A Leaving Certificate or equivalent qualification would be an advantage as well as a keen interest in science and nutrition.
Careers or Further Progression Where can I go from here?
This course is suitable for learners who intend to continue their studies in a third level educational institute. Successful graduates, through the Higher Education Links Scheme, may work towards a diploma or degree in nutrition, science or related areas. It also serves as a useful stepping stone to a career in health care or catering.
Further Enquiries Phone: (01) 453 6661 or 01 454 1544
Fax: (01) 4541060
Email: info@pearse.cdetb.ie
Web: www.pearsecollege.ie