| Course Name |
Animal Welfare Training - Competence in |
| Course Provider |
Ashtown Food Research Centre |
| Course Code |
88005 (Assigned by Qualifax. Not an official code) |
| Course Type |
Teagasc |
| Apply To |
Centre |
| Attendance Options |
Part time, Day release |
| Location (Districts) |
Portlaoise, Ashtown, Dublin |
| Course Content |
Structure: A one day Certificate of Competence training workshop focusing on Beef, Lamb, Pork and Equine slaughter specifically for small premises regulated by the Local Authority veterinary officers.
Purpose: To enable participants to comply with EC 1099/2009 |
| Enrolment and Start Dates Comment |
To book a place on this training course please complete the online booking form
Alternatively contact Course Administration:
Margaret Hennessy
Tel: 01-8059520 (direct) 01-8059500 (general)
Fax: 01-8059570
Email:courseadministrator@teagasc.ie |
| Duration |
1 Day
8th February 2017 - Portlaoise (Killeshin Hotel)
Check Training Schedule at a later date for any further courses.
https://www.teagasc.ie/food/food-industry-development/specialist-training/food-industry-training/ |
| Course Fee |
Fee: €350 |
| Subjects Taught |
Expand+Content:
An intensive workshop on the application of EC 1099/2009 in the domestic abattoir
The Handling and Care of Animals Before they are restrained
The Restraint of Animals for the Purpose of Stunning or Killing
The Stunning of Animals
The ...
Hide-Content:
An intensive workshop on the application of EC 1099/2009 in the domestic abattoir
The Handling and Care of Animals Before they are restrained
The Restraint of Animals for the Purpose of Stunning or Killing
The Stunning of Animals
The Assessment of Effective Stunning
The Shackling or Hoisting of Live Animals
The Bleeding of Live Animals
The Slaughter of Animals in accordance with EC 1099/2009 Article 4(4),slaughter without prior stunning.
The course covers all 7 competencies and provides the theoretical training necessary for obtaining a Certificate of Competence which is achieved by successful completion of this course AND satisfying the Department of Agriculture nominated Veterinary inspector that the “theory” has been satisfactorily applied in practical work situations.
Included in the course is a review of a DVD on the “practicalities” of relevant work place activities and welfare implications on product quality.
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| Further Enquiries |
Margaret Hennessy
Teagasc Food Research Centre,
Ashtown, Dublin 15.
Phone: 01 8059500
Fax: 01 8059550
Email: margaret.hennessy@teagasc.ie |
| Course Web Page |
Web Page - Click Here |
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