| Course Name |
Restaurant Operations Management |
| Course Provider |
Letterkenny Institute of Technology |
| Course Code |
LY_TREST_D |
| Course Type |
Lifelong Learning |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Special Purpose Diploma (Level 7 NFQ)
More info...
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Special Purpose |
QQI |
Level 7 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Part time, Day release |
| Location (Districts) |
Letterkenny |
| Enrolment and Start Dates Comment |
September (annually) |
| Application Date |
How do I apply?
Application should be made directly to the School of Tourism. Your application should include a Student Application Form and a Registration of Establishment Form.
Applicants who are unable to meet the employment requirements for the duration of the programme will not be considered.
Completed Applications should be returned to:
Admissions, School of Tourism (LyIT), Shore Road, Killybegs, Co Donegal
Tel No (074) 9186600 Fax No (074) 9186601 |
| Application Weblink |
Web Page - Click Here |
| Duration |
9 Months (3 days a week in College – 2 days a week industry)
How long is this course?
One Year, College Based (26 weeks): 2 - 3 days in College and 2 - 3 days with employer of choice |
| Course Fee |
Will I have to pay course fees?
As Fáilte Ireland is committed to strengthening its recognised role as a major driving force behind the training, education and placement of culinary arts and hospitality students, Fáilte Ireland will fund both the tuition and student contribution fees of this programme |
| Entry Requirements |
Minimum Academic Entry Requirements
HC in Arts / Business (QQI Level 6), or an Advanced Certificate (QQI FET Level 6) plus two years relevant experience, or three years industry experience. |
| Eligibility |
Who should apply?
The course is aimed at both existing practitioners and career changers. Applicants must possess a mature outlook, a passion for the business of restaurants and the drive and capability to pursue a career in the Restaurant industry at management level. |
| Course Content |
Expand+This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
The programme will provide the part...
Hide-This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Operations Management.
The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with a structured practical internship and trained mentor in Industry.
The course will provide a stepping stone to a range of career opportunities within the restaurant industry.
Some of the Benefits You can Expect
As an Employer
Access to qualified restaurant supervisors/assistant managers
An improvement in business performance due to highly skilled staff
An enhanced image for you as an employer of choice
Increased levels of return through greater staff commitment to the business
Access to state-of-the-art training facilities
Standard operating procedure manual for participating industry operators
As a Programme Participant
Gain an internationally recognised qualification in 9 months
Avail of valuable college education and intensive industry experience in a structured manner
Be part of a revolution in the Irish Restaurant industry by participating in this unique restaurant operations management programme
Gain access to state-of-the-art training facilities
As a participant, you will develop a broad base of knowledge, a confidence in your skills, and the fluency to move successfully into a career that’s right for you.
Who should apply?
The course is aimed at both existing practitioners and career changers. Applicants must possess a mature outlook, a passion for the business of restaurants and the drive and capability to pursue a career in the Restaurant industry at management level.
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| Subjects Taught |
Expand+Year Proposed Modules Mandatory/ Elective No of credits Class hours per week
1/1
Food and Beverage Management Mandatory 10 6
Business Law and Ethics Mandatory 5 3
Restaurant Marketing Mandatory 5 3
Business Environment Elective ...
Hide-Year Proposed Modules Mandatory/ Elective No of credits Class hours per week
1/1
Food and Beverage Management Mandatory 10 6
Business Law and Ethics Mandatory 5 3
Restaurant Marketing Mandatory 5 3
Business Environment Elective 5 3
Economics Elective 5 3
2/1
Staff Training and Development Mandatory 10 6
Budgets, Pricing and Cost Control Mandatory 5 3
Advanced Beverage Studies (Block Apr – May) Mandatory 10 6
Hospitality MIS (Block Apr – May) Elective 5 3
Internship Elective 15
|
| Number of Credits |
60 ECTS credits |
| Careers or Further Progression |
Participants graduating from this programme will have developed a range of competencies enabling them to excel as a restaurant supervisor/assistant manager and will be equipped with specialised skills in different restaurant operations. |
| Further Enquiries |
For Further Information:
Contact Ciarán ó hAnnracháin, Head of Department of Hospitality & Tourism, Letterkenny Institute of Technology by
E- Mail: ciaran.ohannrachain@lyit.ie
Telephone: (074) 9186603
Facebook: www.facebook.com/lyit.tourism
or
Contact Donna Mulligan, Admissions, School of Tourism (LYIT) by
E- Mail: donna.mulligan@lyit.ie
Telephone: (074) 9186613
Facebook: www.facebook.com/lyit.tourism |
| Course Web Page |
Web Page - Click Here |
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