Food Innovation

St. Angela's College Sligo

 

Course Name Food Innovation
Course Provider St. Angela's College Sligo
Course Code 85001 (Assigned by Qualifax. Not an official code)
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major National University of Ireland Level 9 NFQ
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Attendance Options Part time
Location (Districts) Sligo Town
Qualification Letters MSc
Enrolment and Start Dates Comment Intake: Annually
Application Date Application Process: www.stangelas.nuigalway.ie
Application Weblink Web Page - Click Here
Duration 2 Years (Blended Learning)
Entry Requirements All applicants must have a minimum of a H2.2 in a level 8 degree in a relevant discipline.

All applications will be considered on an individual basis and may be called for interview.
Course Content

Expand+Programme Description:
The Master of Science (Food Innovation) is designed to build on the knowledge acquired at primary degree level and experience gleaned in the food industry. It will enable students to gain relevant scientific and operational ma...

Subjects Taught Programme Content & Structure:
Year 1: TOTAL OF 45 ECTS
Module 1: 15 ECTS (Blended delivery) Applied Food Science
Module 2: 10 ECTS (Online) Food Processing and Biotechnology
Module 3: 10 ECTS (Blended delivery) Physical and Sensory Analysis
Module 4: 10 ECTS (Online) Food Safety Management Systems

Year 2: TOTAL OF 45 ECTS
Module 1: 10 ECTS (Online) Innovation Management
Module 2: 5 ECTS (Online) Research Design
Module 3: 30 ECTS Research Project
Number of Credits 90 ECTS
Further Enquiries Amanda McCloat
Head of Home Economics Department
St. Angela’s College
Lough Gill Sligo

T: 071-9135656
E: amccloat@stangelas.nuigalway.ie