Hospitality Studies

Cork College of Commerce

 

Course Name Hospitality Studies
Course Provider Cork College of Commerce
Alternative Provider(s) Cork ETB
VTOS Information Click to View
Course Code 5M2083
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Cork City
Course Content This allows students to learn a range of hospitality service skills including customer relations, service and accommodation maintenance as well as food and beverage preparation and service to prepare them to work in the hotel and catering industry. Students participate in

• Site visits
• Professional guest lectures
• Practical work performed in a commercial setting
• Level 1 and 2 Food Safety & Hygiene training
• Pitstop Leadership Programme from Common Purpose for selected students.
FET Code 5M2083 - Hospitality Operations
Duration 1 Year
Comment Certification:
QQI Level 5 Certificate in Hospitality Operations 5M2083

QQI Component Maths 5N1833 (available as option in evening for learners needing Maths for progression)

Level 1 and 2 Food Safety Certification

Manual handling training and certification (requirement for work experience).
Alternative Entry

Expand+International Students
The Cork College of Commerce welcomes applicants from all parts of the world. We value the cultural diversity and richness that international students bring to the College.Non-EU students must comply with Irish Immigration re...

Course Fee

Expand+€550 including QQI examination fees. (Medical card holders exempt from €250)

These services include the supply of certain classroom and study materials, field trips, industrial site visits, facilitating the visits of guest lecturers, the provision...

Financial Support Maintenance Grant Scheme
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi.ie
Application Date

Expand+Enrolment Procedure – 4 Step Process

Step 1: Complete the application form
The application form can be completed online at www.corkcollegeofcommerce.ie. When you apply online you will receive a personal account and ID, this will enable you to vi...

Application Weblink Web Page - Click Here
Subjects Taught Course Content:
•Food Preparation 5N1909
•Accomodation Techniques 5N1851
•Communications 5N0690
•Work Experience 5N1356
•Word Processing 5N1358
•Reception and Front Line Skills 5N1407
•Meal Service 5N0635
•Beverage Service 5N2019

Work Placement / Experience
Students undertake a work placement in an industrial catering/hospitality setting.
Entry Requirements Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants are interviewed.
Careers or Further Progression

Expand+Education Progression Opportunities

CCOC QQI Level 6 Advanced Certificate in Tourism and Hospitality 6M5012. Great progression opportunities to Higher Education colleges. Special arrangements in place with CIT (CCPS), Tralee IT and Waterford IT fo...

Further Enquiries For further information email: hospitality@ccoc.ie (021) 4223815

Telephone 021 422 2100
email apply@ccoc.ie
Website www.corkcollegeofcommerce.ie