| Course Name |
Culinary Arts |
| Course Provider |
Limerick Institute of Technology |
| Course Code |
81008 (Assigned by Qualifax. Not an official code) |
| Course Type |
Higher Education Direct Entry |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Ordinary Bachelor (Level 7 NFQ)
More info...
|
Major |
Limerick Institute of Technology |
Level 7 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Limerick City |
| Enrolment and Start Dates Comment |
Apply directly to LIT.
Tel: 061 293262
Email: admissions@lit.ie |
| Qualification Letters |
BA |
| Duration |
1 Year add-on programme (following on from 2 Year Higher Certificate LC298).
Class Contact Hours:
20 hours per week approx. followed by a 6 month paid work placement (600 hours min). |
| Entry Requirements |
Minimum Entry Requirements:
Higher Certificate in Arts in Culinary Arts or equivalent (Level 6). Applicants who do not hold a relevant qualification but have relevant work experience are also invited to apply. |
| Link to Course Fee |
Web Page - Click Here |
| Application Date |
Applications to Year 2, 3 and 4 of all programmes:
Closing date for Advanced Entry Candidates (External Transfers): 1st May 2017.
Closing date for Internal Transfers: 31st May 2017. |
| Course Content |
Expand+What is the programme about?
This one year full-time Level 7 degree programme provides a unique blend of practical application and theory that immerses the student in Culinary Arts with an emphasis on developing innovative and knowledgeable chefs w...
Hide-What is the programme about?
This one year full-time Level 7 degree programme provides a unique blend of practical application and theory that immerses the student in Culinary Arts with an emphasis on developing innovative and knowledgeable chefs who are able to excel in a wide range of increasingly dynamic and competitive environments.
The programme is designed to enable both recent graduates and experienced chefs to maximise their potential both personally and professionally. Students are required to attend LIT from September to February followed by a full-time paid work placement from March to August.
Who is the programme suited to?
This add-on programme provides skilled craft graduates required for industry by focusing on the development of a combination of practical food preparation skills and product knowledge, while also emphasising professionalism, personal development and lifelong learning.
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| Subjects Taught |
Modules
Advanced Pastry, Advanced Culinary Skills, Contemporary Industry Approaches, Media & Marketing, Research Methods and Professional Culinary Work Placement. |
| Careers or Further Progression |
What can I do after the programme?
This degree programme aims to equip individual students with both additional skills and education necessary for a career in the culinary arts. These skilled graduates will meet Irish and international demand for high calibre professional practitioners. |
| Further Enquiries |
Eithne Gavigan,
Programme Leader
Tel: 061 293408
Email: eithne.gavigan@lit.ie
Web: www.lit.ie/Courses/A7298 |
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