Cookery - Professional

Colaiste Ide College of Further Education

 

Course Name Cookery - Professional
Course Provider Colaiste Ide College of Further Education
Alternative Provider(s) City of Dublin ETB
VTOS Information Click to View
Course Code 5M2088
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Primary Certificate Environmental Health Officers Association None
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Finglas
Course Content

Expand+This one year course in Professional Cookery combines practical and theoretical modules, designed to enable the learner to secure long-term employment within the catering industry or to progress to Higher Education. Students have the opportunity to g...

FET Code 5M2088 - Professional Cookery
Duration 1 year
Comment Accreditation
QQI Level 5 Major Award (5M2088) in Professional Cookery
Environmental Health Offices Association EHOA
Number of Places Places are limited. Early application is advisable.
Course Fee

Expand+What does it cost?
Tuition is free to all Irish and EU Nationals. However, a registration fee, made up of the college registration charge and the Government Charge (€200)*, is payable. Where applicable, membership and examination fees are also payab...

Financial Support - PLC Maintenance Grant Scheme - Check out the SUSI grants system at www.susi.ie for eligibility

- BTEA - Back to Education Allowance

- VTOS - Vocational Training and Opportunities Scheme
- Other Funding Sources - eg. local partnerships, including Dublin North West Area Partnership and Northside Partnership.
Interview Interviews will take place May and for any remaining places in September 2017
Portfolio You should bring the following to your interview:
- Curriculum Vitae
- Portfolio of work, projects, essays and references considered applicable and any other material you think will support your application.
- PPS Number
- Samples of Artwork for courses in the School of Art & Fashion.
Application Date

Expand+Application Process 2017/18
You can now apply online.

Apply online now with our easy-to-use application form. You will receive an email with your interview date and time.

Offers of places are made in May. You may request an application form fr...

Application Weblink Web Page - Click Here
Enrolment and Start Dates Comment Courses commence in September 2017

Enrolment Criteria
Enrolment is subject to availability of places, suitability at interview, examination results, order of acceptance of offer, order of applications.
Subjects Taught Menu Planning and Applied Nutrition, Culinary Techniques, Pastry, Baking and Desserts, Meal Service, International Cuisines, HACCP Food Safety, Food Science and Technology, Work Practice, Personal Effectiveness and Word Processing.
Mature Entry Places Mature students are welcome to apply
Entry Requirements • Leaving Certificate standard, or
• Leaving Certificate Applied, or
• QQI/FETAC Level 4 award, or
• Others, including mature students are assessed individually, and
• Relevant prior experience, and
• Personal interview
Careers or Further Progression

Expand+Career Opportunities and Progression
This course offers progression options for learners to programmes in Universities and Institutes of Technology. Third-level institutes reserve a number of places on degree courses for mature learners (over the ag...

Further Enquiries Admissions Officer,
Colaiste Ide College of Further Education,
Tel: 01 834 2333 / 834 2450
Email: general.enquiries@ide.cdetb.ie
Web: www.colaisteide.ie
Course Web Page Web Page - Click Here