Cookery - Professional

Cork College of Commerce

 

Course Name Cookery - Professional
Course Provider Cork College of Commerce
Alternative Provider(s) Cork ETB
VTOS Information Click to View
Course Code 5M2088
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Cork City
Course Content

Expand+Introduction

This course is for those who wish to build a successful career in the food and hospitality sector which is currently one of the fastest growing areas in today’s economy. It provides students with the key practical skills and knowledge...

FET Code 5M2088 - Professional Cookery
Duration 1 Year
Comment Certification
QQI Level 5 Certificate in Professional Cookery 5M2088
Manual handling training and certification (requirement for work experience)
QQI Component Maths 5N1833 (available as option in evening for learners needing Maths for progression)Level 1 and 2 Food Hygiene Certification
Alternative Entry

Expand+International Students
The Cork College of Commerce welcomes applicants from all parts of the world. We value the cultural diversity and richness that international students bring to the College.Non-EU students must comply with Irish Immigration re...

Course Fee

Expand+€750 including QQI examination fees. (Medical card holders exempt from €250)

These services include the supply of certain classroom and study materials, field trips, industrial site visits, facilitating the visits of guest lecturers, the provision...

Financial Support Maintenance Grant Scheme
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi.ie
Application Date

Expand+Enrolment Procedure – 4 Step Process

Step 1: Complete the application form
The application form can be completed online at www.corkcollegeofcommerce.ie. When you apply online you will receive a personal account and ID, this will enable you to vi...

Application Weblink Web Page - Click Here
Subjects Taught Course Content:
• Culinary Techniques 5N0630
• Food Science and Technology 5N0730
• International Cuisines 5N0632
• Meal Service 5N0635
• Menu Planning and Applied Nutrition 5N2085
• Pastry, Baking and Desserts 5N2084
• Personal Effectiveness 5N1390
• Word Processing 5N1358
• Work Practice 5N1433

Work Placement / Experience
Students must fulfill a minimum of 40 days work practice which is carried out 1 day per week in our training kitchen and restaurant and in an industrial setting
Entry Requirements Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants are interviewed.
Careers or Further Progression

Expand+Education Progression Opportunities

CCOC QQI Level 6 Advanced Certificate in Tourism and Hospitality 6M5012. Great progression opportunities to UCC and other Higher Education colleges. Special arrangements in place with CIT (CCPS), Tralee IT and W...

Further Enquiries For further information email: hospitality@ccoc.ie
(021) 4223815

Telephone 021 422 2100
email apply@ccoc.ie
Website www.corkcollegeofcommerce.ie