| Course Name |
Nutrition & Dietetics |
| Course Provider |
Whitehall College of Further Education |
| Alternative Provider(s) |
City of Dublin ETB |
| VTOS Information |
Click to View |
| Course Code |
5M5267 |
| Course Type |
PLC Post Leaving Cert |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Level 5 Certificate (Level 5 NFQ)
More info...
|
Major |
QQI |
Level 5 NFQ |
|
| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Whitehall |
| Course Content |
Expand+This programme introduces students to the topical and developing area of nutrition and dietetics. By combining theory and practice (students will be required to attend a Work Placement during the programme), it is aimed to give students broad based,...
Hide-This programme introduces students to the topical and developing area of nutrition and dietetics. By combining theory and practice (students will be required to attend a Work Placement during the programme), it is aimed to give students broad based, relevant knowledge in this vast area of study.
Prospective students could include:
•Students seeking employment in the nutrition and dietetics area e.g. health food outlets, or outlets in specialist nutrition
•Students who did not obtain the required Leaving Certificate points for their chosen course can use this course as a progression route
•Graduates of this course may use the FETAC links scheme to progress to a wide variety of courses in Third Level Institutions.
|
| FET Code |
Level 5 5M5267 - Food science |
| Duration |
1 year |
| Comment |
Certification:
QQI Food Science Level 5 |
| Course Fee |
Expand+Fees
€200 Government Levy
€300 (Includes QQI assessment fees)
Fees may be subject to change
All our programmes are funded under the National Development Plan and therefore there are no programme fees. However, students are liable for the pa...
Hide-Fees
€200 Government Levy
€300 (Includes QQI assessment fees)
Fees may be subject to change
All our programmes are funded under the National Development Plan and therefore there are no programme fees. However, students are liable for the payment of a college charge. This covers the costs of student services, all examination and certification fees and charges for membership of professional bodies where applicable. Examination and Certification costs vary from programme to programme. Full details of these are available on each course page. Fees payable to professional bodies are subject to alteration or increase. These changes are outside of our control and students will be advised as soon as the information is available. Non EU Nationals are charged fees as set by the Department of Education and Science - in addition to the programme charges. Details are available from the college. Students are expected to bear the cost of their own textbooks and class materials.
A €50 deposit is required on acceptance of a place in the college. This is non-refundable. Balance of charges is due for payment before registration and will not be refunded except where a class does not form.
|
| Financial Support |
Expand+Students on approved Post Leaving Certificate Courses are eligible to apply for the Maintenance Grant. Eligibility is determined by means testing. Students may apply to their local Education and Training Board for this grant. Information on this sche...
Hide-Students on approved Post Leaving Certificate Courses are eligible to apply for the Maintenance Grant. Eligibility is determined by means testing. Students may apply to their local Education and Training Board for this grant. Information on this scheme and application forms are available on www.susi.ie.
While every effort will be made by the college to provide information regarding this grant, it is the individual student's responsibility to make application. The grant is paid monthly into the student's bank account. The college is required to make monthly attendance returns for recipients of the grant.
|
| Interview |
Yes. Interviews are scheduled as follows - 1st Round March, 2nd Round May & Final Round in September 2017 |
| Application Date |
Expand+ADMISSIONS PROCEDURE
Applications are made on-line.
The college will acknowledge receipt of all application forms received. All applicants will receive written notification of dates and times of interviews for places on programmes. In exceptio...
Hide-ADMISSIONS PROCEDURE
Applications are made on-line.
The college will acknowledge receipt of all application forms received. All applicants will receive written notification of dates and times of interviews for places on programmes. In exceptional cases notification will be by phone.
Interviews are scheduled as follows:
•First Round - March
•Second Round - May/June
•Third Round - September
Please note that it may be necessary to arrange other interview dates apart from those outlined above, depending on the level of demand for particular programmes.
All applicants will be notified of the interview outcome within 21 days of completion of the interview, subject to all relevant available information being supplied.
|
| Application Weblink |
Web Page - Click Here |
| Enrolment and Start Dates Comment |
Courses commence in September 2017 |
| Subjects Taught |
•Anatomy & Physiology
•Communications
•Dietetics
•Food Chemistry
•Food Processing
•Microbiology
•Nutrition
•Safety and Health at Work
•Work Experience
Please note that the combination of components outlined above may be subject to revision. |
| Mature Entry Places |
Mature students are welcome to apply. |
| Entry Requirements |
•Leaving Certificate or equivalent. Applicants will be interviewed.
•Applicants with an interest in the area of Nutrition and Dietetics who may not have completed any formal education but who have the ability to successfully participate on the programme (this is established at interview) OR
•Applicants who are seeking a new career direction or are unemployed and wish to re-train. |
| Careers or Further Progression |
Students seeking employment in the nutrition and dietetics area e.g. health food outlets, or outlets in specialist nutrition.
Graduates may also be eligible to apply for places in Third Level Colleges through the Higher Education Links Scheme.
Check individual third level colleges to see links available as some courses do not have a QQI/PLC Level 5 entry route.
Links viewable on course webpage via link below. |
| Further Enquiries |
Admissions Office,
Whitehall College of Further Education,
Email: info@whitehallCFE.cdetb.ie
Phone: 01 837 6011 or 01 837 6012
Fax: 01 837 7717
www.whitehallcollege.com |
| Course Web Page |
Web Page - Click Here |