Restaurant Management

Waterford Institute of Technology

 

Course Name Restaurant Management
Course Provider Waterford Institute of Technology
Course Code WD_OREST_SP
Course Type Lifelong Learning
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Special Purpose Diploma (Level 7 NFQ)  More info... Special Purpose Waterford Institute of Technology Level 7 NFQ
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Waterford City
Application Date Closing Date: 22 August 2017
All applications are made online at www.wit.ie/diprestman
Duration Two twelve-week, college based semesters - Monday to Wednesday, 9.15am- 5.15pm.

Work placement must also be completed (consisting of 400 hours in industry).
Course Fee

Expand+This programme is run in conjunction with Fáilte Ireland. Tuition fees are paid by Fáilte Ireland. Each student is required to con tribute €500 towards administration fees and to supply their own uniform - costing circa €250.

As all adult educatio...

Entry Requirements Applicants should be mature learners with a passion for the restaurant sector who have had previous experience in the area and must possess a passion and drive for the business of restaurants and restaurant management.

All candidates will be interviewed.
Financial Support

Expand+WIT Bursary for the Unemployed and One Parent Families
We encourage those in receipt of Jobseeker’s Allowance, Jobseeker’s Benefit, Jobseekers Transitional Payment or One Parent Family Allowance* to apply as part time students to WIT in order to imp...

Interview Yes
Comment Qualification: Diploma in Restaurant Management (60 credits, level 7)
Course Content This 60 credit Special Purpose Award integrates restaurant management theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Management.

Students are afforded the opportunity to complement college-based-learning with a structured placement under the guidance of an industry mentor.
Subjects Taught

Expand+Semester 1
• Fundamentals of Restaurant Operations including Financial Management and Costings
• Beverage Management
• Human Resource Management for Food and Beverage Enterprises
• Restaurant Services Marketing
• Management for Food and Beverag...

Number of Credits 60
Careers or Further Progression Graduates can gain employment in high grade hotels and restaurants as restaurant managers, operations managers and entertainment managers.

They will also be equipped to work in the licenced trade and in the international tourism industry.
Further Enquiries Course Leader: Nuala Gordon,
Tel. 051 302717, Email: ngordon@wit.ie
Course Web Page Web Page - Click Here