| Course Name |
Professional Cookery |
| Course Provider |
Kinsale College of Further Education |
| Alternative Provider(s) |
Cork ETB |
| VTOS Information |
Click to View |
| Course Code |
5M2088 |
| Course Type |
PLC Post Leaving Cert |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Level 5 Certificate (Level 5 NFQ)
More info...
|
Major |
QQI |
Level 5 NFQ |
| Primary Certificate |
|
Environmental Health Officers Association |
None |
|
| Apply To |
Course provider |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Kinsale |
| Course Content |
Expand+This course allows learners to develop practical culinary skills and an understanding of nutrition, food science and food hygiene. The course includes active menu planning and menu service in our restaurant.
Students also have the opportunity to ...
Hide-This course allows learners to develop practical culinary skills and an understanding of nutrition, food science and food hygiene. The course includes active menu planning and menu service in our restaurant.
Students also have the opportunity to obtain a primary certificate accredited by the Environmental Health Officers Association (E.H.O.A). In addition, students have the opportunity to complete Fire Safety Training, First Aid Training and Manual Handling Training.
As Kinsale is the ‘Gourmet Capital of Ireland’ this course is well situated to obtain the best work experience placements. The Good Food Circle in Kinsale is committed to providing a rich source of varied work experience for the students of this programme.
The Course benefits from an on-site kitchen garden producing organic fruit and vegetables. The College also boasts a restaurant for the exclusive purpose of training students. During the year students have the chance to participate in the successful Kinsale Gourmet Festival; students enjoy guest speakers and demonstration, field trips to various businesses and participate in the Kinsale Food Market.
Graduates from this course can readily access the labour market or advance to further studies both nationally or internationally.
|
| FET Code |
5M2088 - Professional Cookery |
| Duration |
1 Year |
| Comment |
Students must purchase a chef’s uniforms and knife set for this course.
GARDA VETTING
Kinsale College is committed to practices that safeguard the welfare of students, young people and
vulnerable adults. Garda Vetting is conducted on students attending courses where interaction with
children or vulnerable adults is a feature of the course. |
| Course Fee |
Expand+Course Fees Explained
The College is funded primarily by the European Social Fund there are no tuition fees for all EU Nationals.
€520 Student Services Fee (for this course)
These services include the supply of certain classroom and study materi...
Hide-Course Fees Explained
The College is funded primarily by the European Social Fund there are no tuition fees for all EU Nationals.
€520 Student Services Fee (for this course)
These services include the supply of certain classroom and study materials, field trips, industrial site visits, facilitating the visits of guest lecturers, the provision of extra training (examples include manual handling, patient handling, conflict resolution and leadership courses), free IT and printing supports for students, the availability of many leisure and recreational pursuits and the ongoing support of College teams and societies.
Exemptions: There are no exemptions from this charge; however a student whose VTOS place has been confirmed will be refunded the charge.
€200 Department of Education and Skills (DES)
Programme Participant Contribution Since Budget 2010 the DES has stipulated that all participants on Further Education (FE) courses are required to pay €200 to secure their place on their chosen course.
Exemptions: All students who are holders of a Medical Card or a dependant of a Medical Card holder, receive VTOS or BTEA are exempt from paying this charge. Students who successfully apply for and receive a student maintenance grant will be refunded this charge.
OTHER COSTS
Some courses incur an extra cost which is related to kits, uniforms, manuals etc. (e.g.Professional Cookery course and Outdoor Education course.)
Exemptions: All students who receive VTOS are exempt from paying examination fees; students who are
holders of a Medical Card or a dependant of a Medical Card holder are exempt from paying QQI examination fees only.
|
| Financial Support |
Expand+Maintenance Grant (SUSI)
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi....
Hide-Maintenance Grant (SUSI)
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi.ie
VTOS
The Vocational Training Opportunities Scheme (VTOS) provides a range of courses to meet the education and training needs of unemployed people. This scheme allows successful applicants to keep their Social Welfare Allowances while attending their course in the college.
Please note: Places are LIMITED on the VTOS programme and are prioritised on the basis of:
(i) Educational need
(ii) Period of time in receipt of Social Welfare payments
BTEA
The Back to Education Allowance (BTEA) is a scheme for unemployed people, lone parents and people with disabilities who are getting certain payments from the Department of Social Protection. DSP are the decision makers in relation to who will be awarded BTEA. The allowance can be paid to people who wish to undertake approved second or third level courses of education. BTEA is not an unemployment payment. This weekly allowance is not means tested and you can work part-time without affecting your BTEA payment. Commerce is eligible for BTEA as long as the applicant is progressing their level of education qualification i.e. if an applicant has a level 5 qualification on the National framework of Qualifications (NFQ) they must undertake a course that leads to a level 6 qualification at least. Further Information is available at www.studentfinance.ie.
Detailed information on fees for all courses is available on the website.
|
| Interview |
From Springtime through to course commencement. |
| Application Date |
Expand+Places on courses are limited, early application is advisable.
APPLICATION PROCESS
Step 1: COMPLETE THE APPLICATION FORM
The application form can be completed online at www.kinsalecollege.ie. When you apply online you will receive a personal acc...
Hide-Places on courses are limited, early application is advisable.
APPLICATION PROCESS
Step 1: COMPLETE THE APPLICATION FORM
The application form can be completed online at www.kinsalecollege.ie. When you apply online you will receive a personal account and ID, this will enable you to view all college correspondence in relation to your application. (Applicants can complete the application on-line in the college if required)
Step 2: ATTEND FOR INTERVIEW.
Applicants will be invited for interview at the college.
Interviews are held a number of times per year from Springtime through to course commencement. The
interview simply acts to match the applicant against the course in terms of suitability, commitment and expectation.
Step 3: ACCEPT PLACE ON COURSE
Successful applicants will be notified of the offer of a place on a college course by post and by e-mail. Applicants must secure this place by paying the relevant Course Fee before a set date. Failure to do so may result in the place being offered to another applicant.
Step 4: REGISTRATION AND INDUCTION
When students are offered a place on a course the notification will also contain information regarding dates for registration and induction. All students must attend the college on these designated dates.
|
| Application Weblink |
Web Page - Click Here |
| Enrolment and Start Dates Comment |
Courses commence in September 2017 |
| Subjects Taught |
Modules info & codes:
Culinary Techniques 5N0630
Meal Service 5N0635
Pastry, Baking & Desserts 5N2084
Menu & Applied Nutrition 5N2085
Food Science & Technology 5N0730
Word Processing 5N1358
Personal Effectiveness 5N1390
Work Practice 5N1433
International Cuisine 5N0632
WORK PLACEMENT/EXPERIENCE
Participants will be required to undertake 30 days of work placement in a suitable environment. The College will assist participants in identifying suitable placements. |
| Mature Entry Places |
Mature Students Welcome |
| Entry Requirements |
Leaving Certificate or equivalent. For mature applicants appropriate experience will be considered in lieu of formal qualifications. All applicants will be required to attend an interview. An offer of a place on this course means the applicant has met the minimum entry requirements set out here and satisfactory presentation at interview. |
| Careers or Further Progression |
EDUCATION PROGRESSION OPPORTUNITIES
Culinary Arts, CR640, Cork Institute of Technology
Culinary Studies CR655, Cork Institute of Technology
Culinary Arts, TL719, IT Tralee
Culinary Arts, GA372, GMIT.
Shannon College of Hotel Management
CAREER OPPORTUNITIES
Students can go on to enjoy careers in the hotel and catering industry, in restaurants, cafés and hotel kitchens. |
| Further Enquiries |
Tel: 021 477 2275
Fax: 021 477 2446
email: kinsalefurthered@eircom.net
Web: http://www.kinsalecollege.ie |