Professional Cookery

Kinsale College of Further Education

 

Course Name Professional Cookery
Course Provider Kinsale College of Further Education
Alternative Provider(s) Cork ETB
VTOS Information Click to View
Course Code 5M2088
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Primary Certificate Environmental Health Officers Association None
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Kinsale
Course Content

Expand+This course allows learners to develop practical culinary skills and an understanding of nutrition, food science and food hygiene. The course includes active menu planning and menu service in our restaurant.

Students also have the opportunity to ...

FET Code 5M2088 - Professional Cookery
Duration 1 Year
Comment Students must purchase a chef’s uniforms and knife set for this course.

GARDA VETTING
Kinsale College is committed to practices that safeguard the welfare of students, young people and
vulnerable adults. Garda Vetting is conducted on students attending courses where interaction with
children or vulnerable adults is a feature of the course.
Course Fee

Expand+Course Fees Explained
The College is funded primarily by the European Social Fund there are no tuition fees for all EU Nationals.

€520 Student Services Fee (for this course)
These services include the supply of certain classroom and study materi...

Financial Support

Expand+Maintenance Grant (SUSI)
The Department of Education and Skills provides a means-tested maintenance grant for learners attending full-time Further Education courses. Information regarding eligibility and application details is available at www.susi....

Interview From Springtime through to course commencement.
Application Date

Expand+Places on courses are limited, early application is advisable.

APPLICATION PROCESS
Step 1: COMPLETE THE APPLICATION FORM
The application form can be completed online at www.kinsalecollege.ie. When you apply online you will receive a personal acc...

Application Weblink Web Page - Click Here
Enrolment and Start Dates Comment Courses commence in September 2017
Subjects Taught Modules info & codes:
Culinary Techniques 5N0630
Meal Service 5N0635
Pastry, Baking & Desserts 5N2084
Menu & Applied Nutrition 5N2085
Food Science & Technology 5N0730
Word Processing 5N1358
Personal Effectiveness 5N1390
Work Practice 5N1433
International Cuisine 5N0632

WORK PLACEMENT/EXPERIENCE
Participants will be required to undertake 30 days of work placement in a suitable environment. The College will assist participants in identifying suitable placements.
Mature Entry Places Mature Students Welcome
Entry Requirements Leaving Certificate or equivalent. For mature applicants appropriate experience will be considered in lieu of formal qualifications. All applicants will be required to attend an interview. An offer of a place on this course means the applicant has met the minimum entry requirements set out here and satisfactory presentation at interview.
Careers or Further Progression
EDUCATION PROGRESSION OPPORTUNITIES
Culinary Arts, CR640, Cork Institute of Technology
Culinary Studies CR655, Cork Institute of Technology
Culinary Arts, TL719, IT Tralee
Culinary Arts, GA372, GMIT.
Shannon College of Hotel Management

CAREER OPPORTUNITIES
Students can go on to enjoy careers in the hotel and catering industry, in restaurants, cafés and hotel kitchens.
Further Enquiries Tel: 021 477 2275
Fax: 021 477 2446
email: kinsalefurthered@eircom.net
Web: http://www.kinsalecollege.ie