Hotel & Hospitality Operations

Galway-Mayo IT - Galway

 

Course Name Hotel & Hospitality Operations
Course Provider Galway-Mayo IT - Galway
Course Code GA362
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Galway Mayo Institute of Technology Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Galway City
Duration 2 years
Leaving Certificate Entry Requirements

Expand+Higher Certificates (Level 6) and Ordinary Bachelor Degrees (Level 7)
The minimum Leaving Certificate entry requirement for all higher certificates (Level 6) and ab initio bachelor degrees (Level 7) programmes is Grade O6/H7 or better in five Leavin...

Leaving Certificate Vocational Programme LCVP

Expand+Leaving Certificate Vocational Programme (LCVP)
The LCVP ‘Link Module’ will be considered as a passing subject provided the student achieves a pass grade. This will apply to entry for higher certificate (level 6), ordinary degree (level 7), and hon...

Leaving Certificate Applied Programme LCAP Leaving Certificate Applied (LCA)
The Leaving Certificate Applied does not meet the minimum entry requirements to Institute programmes. Holders of the LCA may gain entry following completion of a QQI FET Level 5 or 6 Major Award.
QQI FET Applicants General Information

Expand+QQI FET CAS Scoring

The national qualification system across further education and training (FET) in Ireland is known as the ‘Common Awards System’ or CAS.

The scoring system applies where all the requirements for the major award are met, i.e. ...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Applicant Guidelines

GMIT welcomes applications from mature applicants: EU nationals aged 23 on or before 1 January, 2018. A quota of places is reserved for mature applicants on each programme.

Mature Applicants

• Do not have to meet ...

Alternative Entry GC(S)E and other School Leaving Examinations
A combination of Northern Ireland or British GC(S)E and GCE A-Level and AS Level at certain grades and Applied A-Levels will be considered. (See details on www.cao.ie Applicant Scoring)

Other European Union (EU) School Leaving examinations Applications are assessed and scored by the Institute.
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 20
Course Fee

Expand+Fees and Grants
The current fees are available on the GMIT website www.gmit.ie Students who have previously attended third level education may be liable for tuition fees and Student Contribution.

Students taking repeat modules will be liable for ...

Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2018 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2018 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+Why study Hotel and Hospitality Operations?
This programme provides an excellent introduction to the world of hotel and hospitality management. Students will gain hands on experience in the College restaurant and bar training facilities as well as ...

Subjects Taught

Expand+What will I study?
Food & Beverage Skills and Service, Introduction to Hospitality & Tourism industry, Information Technology, Food Safety, Culinary Skills, Accommodation Operations, Rooms Division Management, Communication and Customer Care, Langu...

Comment

Expand+Why Study Tourism, Hospitality, Heritage & Culinary Arts?
The world of Tourism and Arts are dynamic and exciting industries that can be found throughout the globe. A qualification in either will provide you with a passport to travel where you can co...

Careers or Further Progression What are my career opportunities?
Graduates gain employment in the operational aspect of the hospitality industry such as restaurant service, bar, front office and accommodation.

Follow-on Studies
Graduates may progress to the final year of the Bachelor of Business in Hotel & Catering Management (level 7).
Further Enquiries Contact: Jacinta Dalton
Tel: 091 742 300
E-mail: jacinta.dalton@gmit.ie

or Gerry Talbot
Tel: 091 742 320
E-mail: gerry.talbot@gmit.ie
International Students Web Page - Click Here
 
Points History
Year Points
2017 161
2016 170
2015 140