Culinary Arts

Dundalk Institute of Technology

 

Course Name Culinary Arts
Course Provider Dundalk Institute of Technology
Course Code DK650
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Dundalk Institute of Technology Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dundalk
Duration 2 years
Leaving Certificate Entry Requirements

Expand+Minimum Entry Requirements
Five Grades at O6 or H7 in Leaving Certificate
Including English Grade O6 or H7
Or Irish Grade O6 or H7

Bonus Points for Honours Mathematics
A bonus of 25 points will be allocated to students who achieve a grade...

Leaving Certificate Vocational Programme LCVP

Expand+Applications from Leaving Certificate Vocational Programme Students

Holders of the Leaving Certificate Vocational Programme (LCVP) apply in the normal way through the CAO system. Points are awarded on the same basis as per the leaving certificate...

Leaving Certificate Applied Programme LCAP Applications from Leaving Certificate Applied Programme Students

The Leaving Certificate Applied Programme (LCAP) subjects do not meet the minimum entry requirements for admission to academic courses and are not considered as passing subjects.

Holders of the LCAP may wish to undertake a QQIFET course in order to gain eligibility for entry to third-level courses in DkIT.
QQI FET Applicants General Information

Expand+QQI-FET level 5 and 6 awards are now made by Quality and Qualifications Ireland (QQI) – For further details please visit: www.qqi.ie.

Applicants must have obtained a full QQI-FET Level 5/6 major award with a minimum credit value of 120. A Compone...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Who is a Mature Applicant?
Any applicant 23 years of age or over on 1st January in the year of entry to first year of a fulltime programme is considered to be a mature applicant. Dundalk Institute of Technology actively encourages applications on m...

Alternative Entry For information on alternative entry go to: https://www.dkit.ie/home-page/study-dkit/first-year-entry
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 32
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €25 Closing Date: 20th January 2017 at 5:15pm

Normal online application: Fee €40 Closing Date: 1st February 2017 at 5:15pm

Late online application - restrictions apply: Fee: €50 Closing Date: 1st May 2...

Course Content

Expand+About this Programme
This two year certificate programme is for individuals with a passion for and interest in culinary arts and food. If your aim is to become a ‘top chef ‘either at home or abroad, this is the programme for you. The programme prepa...

Subjects Taught

Expand+Year 1:
Semester 1:
Mandatory:
* Induction / Programme Preparation
* Culinary Fundamentals 1
* Introduction to the Industry
* Culinary Science and Food Safety
* Essential Office Applications
* Communication Skills for Success

Semester 2:
...

Comment Extra Things to Note
Failte Ireland currently fund the student contribution for all students who are offered a place on this programme.

There is an additional charge on this programme to cover the cost of uniforms/books/equipment and class materials.
Careers or Further Progression Career Options
There is always a need for qualified chefs in hotels, restaurants, and other food related business. Career promotions can be rapid from Commis Chef to Chef de Partie and ultimately Head or Executive Chef.

Progression Opportunities
Progression to further study will be through advanced entry to the Bachelorof Arts in Hospitality Management or the Bachelor of Arts in Culinary Arts.
Further Enquiries Mr. Alan McCabe
Programme Director
T +353 42 9370 200 Ext 2577
E alan.mccabe@dkit.ie
W www.dkit.ie/course/dk650
International Students Web Page - Click Here
 
Points History
Year Points
2017 124
2016 120
2015 195