Culinary Arts

Athlone Institute of Technology

 

Course Name Culinary Arts
Course Provider Athlone Institute of Technology
Course Code AL660
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Higher Certificate (Level 6 NFQ)  More info... Major Athlone Institute of Technology Level 6 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Athlone
Duration 2 years
Leaving Certificate Entry Requirements

Expand+Grade O6 at ordinary level in five subjects in the Leaving Certificate examination. One of these subjects must be English.

Foundation Level Subject
Foundation Level Irish at grade FL2 meets the minimum language requirement. No points are awarded...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme (LCVP)
The LCVP subject will be considered as a passing subject provided the student achieves at least a pass grade. This will apply to entry for honours degree (Level 8), ordinary degree (Level 7) and higher certificate (Level 6) courses.

LCVP Grade

Distinction 2017 Grade equivalent H4 Revised LCVP Points 66
Merit 2017 Grade equivalent H6/02 Revised LCVP Points 46
Pass 2017 Grade equivalent O4 Revised LCVP Points 28
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme (LCAP)
LCAP subjects do not meet minimum entry requirements for admission to academic courses and are not considered as passing subjects. Holders of the LCAP may wish to pursue a QQI Level 5 programme in order to meet eligibility for entry to third-level courses at this institute.
QQI FET Applicants General Information

Expand+Candidates should also note that for high demand courses at AIT, there is a limit to the number of places reserved for QQI applicants. Random selection may apply in certain circumstances.

For further information see www.ait.ie/fetac.

For entry ...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Applicants
The institute considers applicants who are 23 years or over on 1 January in the year of entry to be mature applicants. Such applicants may not be required to have the minimum entry requirements. However, the institute will look for...

Alternative Entry

Expand+Trade Qualifications
A trade applicant, seeking admission to the first year of a course, should do so through the CAO. Such application may be on the basis of National Craft Certificate, Senior Trades or Advanced Tourism Certification Board (NTCB)/...

Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2018 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2018 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+Culinary arts is the art of preparing and cooking food. Today on the television we are overwhelmed by the number of celebrity chefs who have a great love for what they do.

The learning environment is state-of-the-art where students will get hands...

Subjects Taught

Expand+Year 1
Culinary Computer Applications, Learning and Development for Higher Education Culinary Practice, Pastry and Baking Practice, Culinary Science & Food Safety, Culinary Practice, Pastry and Baking Practice, Nutrition and Menu Planning, Placemen...

Careers or Further Progression Progression
Graduates of this programme are eligible to apply to progress to the one year add-on BA degree in Culinary Arts. This programme is also offered on a part-time basis to graduates with one year’s post qualifying industry experience. Graduates are also eligible to apply to join year 2 of the BA in Hotel & Leisure Management.

Career Opportunities
Graduates from this course will be in an excellent position to obtain employment in the hospitality and catering industries.
Further Enquiries Dr Anthony Johnston
Head of Department of Hospitality,
Tourism and Leisure
Email: ajohnston@ait.ie
Tel: + 353 (0)90 647 1894
Course Web Page Web Page - Click Here
International Students Web Page - Click Here
 
Points History
Year Points
2017 183
2016 205
2015 233