Expand+How you I apply?Application should be made directly to the School of Tourism. Your application should include an Apprentice Application Form and a Registration of Establishment Form. Applicants who are unable to meet the employment requirements for...

Hide-How you I apply?Application should be made directly to the School of Tourism. Your application should include an Apprentice Application Form and a Registration of Establishment Form. Applicants who are unable to meet the employment requirements for the duration of the programme will not be considered.

Completed Applications should be returned to:
Admissions, School of Tourism (LyIT), Shore Road, Killybegs, Co Donegal
Tel No (074) 9186600 Fax No (074) 9186601

Closing date for receipt of completed applications is 1st March.

Late applications may be accepted at the discretion of the School of Tourism.

Expand+2 days x two 13-week semesters in year 1;
1 day X two 13-week semesters in year 2

How long will I have to study?
The Traineeship consists of a two year training/education programme undertaken while working as a trainee/commis chef in an approve...

Hide-2 days x two 13-week semesters in year 1;
1 day X two 13-week semesters in year 2

How long will I have to study?
The Traineeship consists of a two year training/education programme undertaken while working as a trainee/commis chef in an approved hotel or restaurant kitchen. Trainees combine the training they receive during their employment with an academic programme delivered in the School of Tourism. The programme is delivered over two academic years, two days per week in Year 1 and one day per week in Year 2, to coincide with levels of activity within the food production and service industries.

Expand+Is this Programme for Me?
This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release ...

Hide-Is this Programme for Me?
This part-time, earn-and-learn programme is offered to industry personnel who wish to gain a professional qualification in food production, formalising training through a combination of on-the-job mentoring and day-release college education.

What benefits can be gained by undertaking this programme?

Employer

- Improved employee performance due to highly skilled culinary staff

- Increased levels of productivity through greater staff commitment to the business

- Enhanced image for you as an Employer of choice

- Approved employers may qualify for a training subsidy from Fáilte Ireland

Trainee :

- Gain an internationally-recognised qualification in your chosen field of study

- Continue to earn while you learn with an employer of your choice

- Enrich your job immediately as you acquire more skills and secure a better future within the industry

- Enhance your employment prospects and career opportunities

- Access to state-of-the-art training facilities

- Support for tuition and registration fees by Fáilte Ireland

What will I have to study?
During the two years of this programme trainees learn fundamental culinary techniques, the theory and practice of professional cookery, menu design, cost control, food science and health and safety supported by academic knowledge.

What is the aim of this programme?
The aim of this programme is to provide participants with a level of knowledge, skills and understanding to enable them to build successful careers in today’s fast growing, ever changing Culinary Arts and Hospitality Industry.

This programme has been developed jointly by Fáilte Ireland, IBEC, the Irish Hotels Federation, the Restaurant Association of Ireland, SIPTU and college and certification representatives.It requires a high level of commitment from employers, but in return, the benefits that can accrue to you and your business are very attractive.

Expand+What will I study

Phase / Proposed Modules / Mandatory/ Elective / No of credits / Class hours

1/1
Culinary Skills Mandatory 10 3
Classical and Contemporary Cuisine Mandatory 10 2 Food Science and T...

Hide-What will I study

Phase / Proposed Modules / Mandatory/ Elective / No of credits / Class hours

1/1
Culinary Skills Mandatory 10 3
Classical and Contemporary Cuisine Mandatory 10 2 Food Science and Technology Mandatory 5 4
Meal Service Mandatory 5 3
Personal Effectiveness Mandatory 15 2
Spreadsheet Methods 1 Mandatory 7.5 2
Work Practice Mandatory 16

1/2
Larder Mandatory 10 2
Menu Planning and Applied Nutrition Mandatory 10 4 Pastry Baking and Desserts Mandatory 10 4 International Cuisine Mandatory 15 4
Spreadsheet Methods 2 Mandatory 7.5 2
Work Practice Mandatory 15 16

2/3
Volume Food Production Mandatory 10 2
Contemporary Cuisine Mandatory 10 2
Pastry Baking and Desserts Mandatory 10 4 Gastronomy Mandatory 5
Hospitality Business Systems Mandatory 7.5

2/4
Buffet Mandatory 10 2
Menu Design and Applied Nutrition Mandatory 10 Culinary Food Safety Management Mandatory 5 Producing a Culinary Event Mandatory 15 4 Hospitality Business Systems Mandatory 7.5
Work Experience Mandatory 15 16
*International Cuisine Mandatory 15

*Note: Mark carried forward from first Year

Expand+Are there follow-up programmes available?
Trainees who successfully complete the Traineeship may be eligible to progress to Year 2 of the Bachelor of Arts in Culinary Arts which is offered in the School of Tourism.

What career opportunities will ...

Hide-Are there follow-up programmes available?
Trainees who successfully complete the Traineeship may be eligible to progress to Year 2 of the Bachelor of Arts in Culinary Arts which is offered in the School of Tourism.

What career opportunities will this course provide?
There are opportunities for trainees according to ability and experience to progress to senior positions such as head chef or executive head chef throughout the Hotel and Catering Industry e.g. hotels, restaurants, licensed trade, cruise ships, industrial and hospital catering and in other food-related businesses.