Farmhouse Cheese Making

Moorepark Teagasc Food Research Centre

 

Course Name Farmhouse Cheese Making
Course Provider Moorepark Teagasc Food Research Centre
Course Code 6N0232
Course Type Teagasc
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 6 Component Award (Level 6 NFQ) Minor QQI Level 6 NFQ
Apply To Course provider
Attendance Options Part time, Daytime
Location (Districts) Fermoy
Course Content

Expand+Course Aims
This course aims to help companies achieve a more competitive position through improved knowledge of farmhouse cheese production and also marketing know-how, consumer insight and competency in relation to maintaining and building trade b...

FET Code 6N0232
Enrolment and Start Dates Comment Book online or contact Moorepark Research Centre.

Check Schedule on Teagasc website - updated regularly.
(View link below)
Duration 4 Days
Comment Training Approach
The course will consist of a combination of lectures and practicals, and a project based on a farmhouse cheese making plant and process, which must be completed in a four week period after the course.
Entry Requirements Who should attend?
New or trainee operators. Experienced operators who have had no previous formal training in this area.
Further Enquiries Niamh O’Brien,
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Email: niamh.obrien@teagasc.ie
Course Web Page Web Page - Click Here