| Course Name |
Food Science & Nutrition |
| Course Provider |
Letterkenny Institute of Technology |
| Course Code |
LY_SFODN_B |
| Course Type |
Higher Education Direct Entry |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
Letterkenny Institute of Technology |
Level 8 NFQ |
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| Apply To |
Course provider |
| Attendance Options |
Full time |
| Location (Districts) |
Letterkenny |
| Qualification Letters |
BSc Hons |
| Duration |
1 year post Level 7 Degree |
| Entry Requirements |
Minimum Entry Requirements
Relevant Level 7 Degree or equivalent |
| Link to Course Fee |
Web Page - Click Here |
| Subjects Taught |
What will I study?
Year 4
Semester 1
Food Safety M 5
Food Fermentation M 10
Research Project Design M 5
Food Product Development and Sensory Evaluation M 10
Semester 2
Food Processing M 5
LEAN Technologies: Tools and Techniques M 5
Research Project M 10
Nutrition, Disease and Health Promotion M 10
M = Mandatory |
| Careers or Further Progression |
Follow-on courses
• Masters (by research)
• Masters and Doctoral degrees in institutes and universities at home and abroad |
| Further Enquiries |
Contact Us
Department Administration Telephone: (074) 918 6310 / 6306 / 6308
Head of Department: Dr. Joanne Gallagher
Telephone: (074) 918 6302
Email: joanne.gallagher@lyit.ie |
| Course Web Page |
Web Page - Click Here |
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