Expand+Leaving Cert Subject Entry Requirements
O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects

Health Screening
Candidates for admission to Medicine (DN400, DN401), Radiography (DN410), Physiotherap...

Hide-Leaving Cert Subject Entry Requirements
O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects

Health Screening
Candidates for admission to Medicine (DN400, DN401), Radiography (DN410), Physiotherapy (DN420), Biomedical, Health & Life Sciences (DN440), and Nursing & Midwifery (DN450, DN451, DN452, DN453), Human Nutrition (DN262) are required to undergo a mandatory healthcare screening process prior to admission and from time to time thereafter, in accordance with a stringent healthcare screening policy. There are associated fees for these procedures. Students applying to these courses can find further information on these processes and policies and an up-to-date list of courses requiring screening at: www.ucd.ie/ registry/admissions/healthscreen.html.

Student Garda Vetting
Applicants to certain courses will also be required to complete an application to the National Vetting Bureau and/or overseas police certificate. At present, the courses requiring Student Vetting include Human Nutrition (DN262), Veterinary Nursing (DN310), Medicine (DN400 and DN401), Radiography (DN410), Physiotherapy (DN420), Nursing & Midwifery (DN450, DN451, DN452, DN453) and Sports and Exercise Management (DN430). Details are available at www.ucd.ie/registry/ admissions/vetting.html.

It is important to note that Healthcare Screening and Student Vetting are compulsory course requirements.

Irish Leaving Certificate

Minimum entry requirements

–To matriculate on the results of the Leaving Certificate, a student must present at least six recognised subjects selected according to course requirements (see Entry Requirements for each course) and must obtain at least Grade H5 in two subjects and Grade O6/H7 in the remaining four subjects.

– A student may normally combine the results of Leaving Certificate examinations obtained in different years for Matriculation Registration purposes. This concession applies to Matriculation Registration only; it does not apply to the calculation of points. However, it should be noted that students seeking to enter Medicine must meet the minimum entry requirements, including both Leaving Certificate points and matriculation, in the same sitting of the Leaving Certificate.

Acceptable subjects

All subjects of the current Leaving Certificate examination are accepted for Matriculation Registration purposes, with the following exceptions and qualifications:

i. Gaeilge – Bonnleibhéal (Irish – Foundation Level) will not be accepted for Matriculation Registration purposes.

ii. Mathematics Ordinary Alternative/ Foundation Level will be accepted for Matriculation Registration purposes, but not as a substitute for the subject Mathematics in courses for which the subject Mathematics is currently an entry requirement. Leaving Certificate points are not awarded for either of these subjects.

Applicants presenting Leaving Certificate results from previous which include subjects no longer offered should email admissions@ ucd.ie for advice with regard to acceptability and any exclusions which may apply.

Combination of subjects not permitted
–The subject “Physics and Chemistry” may not be presented with either “Physics” or “Chemistry”.

–“Agricultural Economics” may not be presented with “Economics”.

–“Classical Studies” may not be presented with “Latin” or “Greek”.

Laboratory science subjects
The following subjects in the Irish Leaving Certificate are recognised laboratory science subjects:

Agricultural Science, Biology, Chemistry, Physics and Chemistry (Joint), Physics.

For Science (DN200) only, Applied Mathematics or Geography may also be used as a laboratory science subject.

For Veterinary Nursing (DN310) only, Home Economics (Social & Scientific) may also be used as a laboratory science subject.

Assessment of applications
Admission to most undergraduate courses is extremely competitive. Entry is normally based on the points system for students presenting Irish Leaving Certificate examinations.

Notes
–Minimum points requirements can change from year to year as they are dependent on demand for each course, as well as the number of places available.

–For entry in 2018, 25 additional points will be awarded for a grade H6 or better in Leaving Certificate Mathematics, where that subject is one of the six subjects being counted for points purposes.

–Applicants’ performance in the Leaving Certificate examination is scored on their best results in no more than six individual subjects taken in the Leaving Certificate examination of any one year. This does not preclude an intending applicant from taking school-leaving examinations in two or more years. In this event, the choice of year for scoring purposes will be such as to ensure that each applicant is credited with the maximum possible score.

–It is still possible to achieve matriculation and subject requirements over more than one year. However, for admission to Medicine, applicants must achieve both the required subject grades and the points in the same sitting.

–The subjects and combinations of subjects not permitted for matriculation also apply when computing an applicant’s points score.

–The points scores for Medicine are adjusted when combined with HPAT – Ireland. Please see www.ucd.ie/myucd/hpat.

–For scoring of pre 2017 Leaving Certificate examinations, please see: www.ucd.ie/ registry/admissions/points.html.

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2018 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2018 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Hide-Early online application (discounted): Fee €30 Closing Date: 20th January 2018 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2018 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2018 at 5:15 pm

Change of Mind - restrictions apply: Fee: Nil Closing Date: 1st July 2018 5:15 pm

Exceptional online late application - see page 14 of the 2018 CAO Handbook: Fee €60 Closing Date: 22nd July 2018 at 5:15pm

You should avoid submitting an application close to a closing date. No extensions to closing dates will be allowed and all fees are non-refundable.

LATE APPLICATIONS
Late Applications are those which are received after 5:15pm on 1st February 2018 and will be accepted up to 5:15pm on 1st May 2018, subject to the restricitions listed on page 3 of the 2018 CAO Handbook. The online facility for late applications opens on the 5th March 2018 at 12:00 noon - a fee of €60 applies.

Exceptional Late Applications (Exception to the Timetable)
The exceptional closing date of 22nd of July at 5:15pm applies only to applicants who are currently undergraduate students in any year in any one of the participating HEIs (subject to the exclusions listed below). In order to avail of the Exceptional Late Application facility you must have entered the HEI through the CAO system.

If you did not enter your current course through the CAO system, you must first contact the Admissions Office of the HEI to which you wish to apply and they will inform you if you may submit an application direct to the institution.

Exclusions:
You may submit a late application only for entry to courses other than your existing course. If you wish to repeat the year in the same course you must arrange this within your HEI.

Mary Immaculate College Limerick, Trinity College Dublin, University of Limerick, Maynooth University and Galway Mayo Institute of Technology have special procedures in place in the case of current or previous students who wish to apply for entry to another course in the same HEI. Such applicants must contact their Admissions Office to determine the application procedure. However, if you are a student in another HEI and you wish to apply to any of these five HEIs, you should apply through CAO.

Refer to page 15 of the 2018 CAO Handbook on how to make an Exceptional Late Application.

Restricted-category Applicants
Mature applicants – most HEIs will require mature applicants, who wish to be assessed on mature grounds, to have applied to CAO by 1st February 2018 at 5:15pm. (This restriction does not apply if the applicant wishes to be considered on the basis of school leaving qualifications only.) For more information about applying to CAO on the basis of mature years go to www.cao.ie/mature.

Applying for the HEAR and/or DARE schemes – to be considered for the HEAR and/or DARE schemes applicants must have registered on the CAO system by 1st February 2018 at 5:15pm and must have completed the HEAR/DARE application form by 1st March 2018 at 5:15pm – supporting documents must be sent to CAO offices before 1st April 2018 at 5:15pm.

Expand+Feeding and caring for a growing population, energy provision and the protection of the environment are among the greatest global challenges facing society today. These are areas where UCD Agriculture, Food & Nutrition graduates play a central role. ...

Hide-Feeding and caring for a growing population, energy provision and the protection of the environment are among the greatest global challenges facing society today. These are areas where UCD Agriculture, Food & Nutrition graduates play a central role. If you are passionate about land, the animals living on it and the food produced from it, you will thrive in any of our degrees.

Why UCD Agriculture, Food & Nutrition?
From forestry to farm (and other forms of land management, including the conservation and protection of the wider environment), from the animal feed industry to horse breeding, from crop production and dairy business to garden design, UCD’s Bachelor of Agricultural Science (BAgrSc) degree provides you with the foundation for a career anywhere in the world.

Food production is one of Ireland’s key industries and it depends greatly on the quality of its primary resources and production systems. Gaining a degree in one of its underlying sciences will present a wealth of career possibilities, including production, processing, food safety, product development, and sales and marketing.

Nutrition, the interaction between food and health, is becoming increasingly important in today’s society. Our BSc in Human Nutrition programme will enable you to graduate as a nutritionist, equipped with the skills and knowledge to promote an understanding of the effects of diet and lifestyle on people’s health and well-being.

Your First Year Experience
In your first year, we provide a range of supports to ensure your transition to university life is as smooth as possible. A comprehensive induction and orientation programme, peer mentoring, dedicated student advisers, committed programme co-ordinators and programme office staff underpin our reputation for being the most friendly and close-knit community in UCD. Supports and initiatives such as the Mathematics Support Centre tutorials, laboratories and continuous assessment are designed to assist you along the way.

Each of our 12 entry routes has a similar first year, designed to give you a strong foundation in the core sciences, maths and economics needed for the rest of your studies. You will also have an opportunity to take an introductory module(s) from any of our 12 programmes in first year, providing you with an insight into the subsequent stages of each degree programme available within UCD Agriculture, Food & Nutrition. This is particularly beneficial for Agricultural Science (DN250) students, who choose their preferred programme at the end of first year.

Why is this course for me?
Nutrition – the interaction between food and health – is becoming increasingly important in society. This degree covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. Upon graduating you will be able to apply your knowledge to many different areas of the food and health industry.

Students spend an average of 40 hours a week attending lectures and tutorials, as well as participating in laboratory workshops and undertaking independent study.

Expand+What will I study?
The early years focus on core sciences and general food and health modules, which build your knowledge of biological systems and their application to human nutrition. After significant professional work experience (PWE), final yea...

Hide-What will I study?
The early years focus on core sciences and general food and health modules, which build your knowledge of biological systems and their application to human nutrition. After significant professional work experience (PWE), final year focuses on specific areas of human nutrition.

First & Second Year
• Core material (chemistry, biology, nutritional biochemistry)
• Nutrients & the Role of Nutrition in Lifestages
• Nutrition Research modules

Third & Fourth Year
• 10-month Professional Work Experience (PWE)
• Molecular, Public Health & Clinical Nutrition
• Nutrition Communication
• Food Regulatory Affairs
• Research Project

Expand+Career & Graduate Study Opportunities
You will find excellent opportunities in:
- The food industry
- Nutrition research
- Health promotion

You can also train as a public health nutritionist through further study and/or applied practice. Food ...

Hide-Career & Graduate Study Opportunities
You will find excellent opportunities in:
- The food industry
- Nutrition research
- Health promotion

You can also train as a public health nutritionist through further study and/or applied practice. Food and health have been identified as strategically significant in UCD. As such, development of internationally recognised research groups in food and health in UCD has resulted in a significant increase in recruitment of PhD and MSc (Research) posts.

Professional Work Experience (PWE) & International Study Opportunities:
A 10-month PWE programme allows you to graduate with the skills necessary to enter the working world. Opportunities for international study exist through the professional work experience component and, upon graduation, through world-class research groups in international universities.