| Course Name |
Diet & Nutrition |
| Course Provider |
Kilkenny College of Beauty Therapy |
| Course Code |
28606 (Assigned by Qualifax. Not an official code) |
| Course Type |
Lifelong Learning |
| Qualifications |
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| Apply To |
Course provider |
| Attendance Options |
Part time, Morning, Evening, Daytime |
| Location (Districts) |
Kilkenny City |
| Enrolment and Start Dates Comment |
To apply phone 056 776 1891
or email: info@kilkennycbt.com.
Course run throughout the year. |
| Duration |
Duration: 8 Weeks
Attendance: 2 mornings or 2 evenings per week |
| Number of Places |
Early application is essential as places are limited. |
| Interview |
All applicants must attend & interview with the Principal before a place is secured. |
| Comment |
Certification: CIBTAC, ITEC (More info) |
| Course Content |
Expand+The Diet and Nutrition Diploma course is available either as an evening course or as a two mornings weekly course. Participants will learn how diet affects health, how to ensure a balanced diet, how to use diet to maintain and improve health and abou...
Hide-The Diet and Nutrition Diploma course is available either as an evening course or as a two mornings weekly course. Participants will learn how diet affects health, how to ensure a balanced diet, how to use diet to maintain and improve health and about common eating disorders.
Successful graduates will be able to give safe and effective advice to clients about healthy eating and using diet to promote and enhance their health. The course is suitable for anyone who wishes to gain an increased understanding of the role of diet in maintaining health.
Those who complete the course and pass the end of year examinations will be awarded certification by CIBTAC & ITEC.
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| Subjects Taught |
Expand+Diet & Nutrition Syllabus
This is an outline of the topics covered by the course.
Major Food Groups
◾Carbohydrates, Protein & Fat
◾Vitamins & Minerals
◾Antioxidants
◾Anti-nutrients, toxins
Care of Food
◾S...
Hide-Diet & Nutrition Syllabus
This is an outline of the topics covered by the course.
Major Food Groups
◾Carbohydrates, Protein & Fat
◾Vitamins & Minerals
◾Antioxidants
◾Anti-nutrients, toxins
Care of Food
◾Storage
◾Preparation
◾Methods of cooking
◾Effects of cooking
Anatomy & Physiology of the Digestive System
Common Health Disorders associated with Food & Diet
Refined and Unrefined Foods
Obesity, Anorexia and Bulimia
The Balanced Healthy Diet
Current Trends & New Concepts in Nutrition
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| Further Enquiries |
Susan Kennedy, Principal,
Ph: 056 776 1891.
Email: info@kilkennycbt.com
Web: www.kilkenycbt.com |
| Course Web Page |
Web Page - Click Here |
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