Plant & Process Hygiene

Moorepark Teagasc Food Research Centre

 

Course Name Plant & Process Hygiene
Course Provider Moorepark Teagasc Food Research Centre
Course Code 22110 (Assigned by Qualifax. Not an official code)
Course Type Teagasc
Apply To Centre
Attendance Options Part time, Daytime
Location (Districts) Fermoy
Course Content

Expand+Course Aims
This course has been developed to provide the dairy operative with a better knowledge of the principles and practices of plant and process hygiene.

Course Content
Main micro-organisms that cause spoilage and food poisoning in milk ...

Enrolment and Start Dates Comment Run on demand - contact centre
Duration 2 days
Comment Training Approach
The course will consist of a combination of lectures and practicals and an in- company project, which must be completed in a four week period after the course.
Entry Requirements Target Participants
New or trainee operators. Experienced operators who have had no previous formal training in this area. It is particularly recommended as a foundation for further training in key process areas.
Further Enquiries Niamh O’Brien,
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: niamh.obrien@teagasc.ie
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