Baking & Pastry Arts Management

TU Dublin - City Campus

 

Course Name Baking & Pastry Arts Management
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT418
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major TU Dublin Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Dublin City Centre
Qualification Letters BSc
Duration 3 years
Leaving Certificate Entry Requirements

Expand+Minimum Number of:
Subjects 5

Minimum Grade in:
Maths 06/H7
English or Irish O6/H7

Information On Eligibility And Selection
To be eligible for consideration for a programme an applicant must possess the minimum entry requirements for that p...

Leaving Certificate Vocational Programme LCVP Leaving Certificate Vocational Programme - Link Modules

The Institute recognises the Leaving Certificate Vocational Programme (LCVP) for admission purposes and results in the Link Modules element of the programme will be considered as follows:

Distinction 66 points
Merit 46 points
Pass 28 points

The Link Modules may be used as one of the six subjects for overall points calculation but will not be considered as a subject for the purposes of minimum entry requirements.
Leaving Certificate Applied Programme LCAP Leaving Certificate Applied Programme
The Leaving Certificate Applied Programme will not meet entry requirements and will not be awarded points.
QQI FET Applicants General Information QQI/FETAC/Level 5
DIT welcomes applications from students who are presenting QQI/ FET/FETAC Level 5 awards and there are approximately 500 first year places available on Higher Certificate Programmes, Ordinary Degree Programmes and Honours Degree Programmes for such applicants.

For information on what Level 5 awards are required per programme and for further details on how to apply visit: dit.ie/eligibility
QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Students

Whatever your reason for coming back to education, updating your skills, gaining a new qualification, achieving a personal goal or ambition, DIT welcomes all mature students.

Mature Students / Thinking of returning to study?

...

Alternative Entry Go to http://www.dit.ie/studyatdit/undergraduate/howtoapply/ for information.
Higher Education Access Route HEAR Web Page - Click Here
Disability Access Route to Education DARE Web Page - Click Here
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 48 places (approximately).
Link to Course Fee Web Page - Click Here
Financial Support Go to: http://www.dit.ie/studyatdit/undergraduate/feesgrantsscholarships/ for information.
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2019 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2019 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+What is Baking & Pastry Arts Management?
This programme offers a wide range of opportunities for individuals who wish to pursue a career in baking and confectionery management. The baking industry is both national and international in character and ...

Subjects Taught

Expand+Year 1
Semester 1
• Baking Ingredients Studies
• Communications
• Professional Baking – Bread
• Culinary Science: Food Safety
• Management Principles
• Professional Baking - Morning Goods & Biscuits

Semester 2
• Baking Technology
• Intr...

Comment Location: Cathal Brugha St.

Are there study abroad options?
In year 3 there is provision for the student to undertake the second semester as a National or International Industry placement in a company of their choice relevant to their chosen discipline of Baking and Pastry Arts Management.
Careers or Further Progression

Expand+What are my Career Opportunities?
This programme recognises the diversity of opportunities available to the graduate in both National and International settings.

Career opportunities include:
Bakery Production and Management in large scale mas...

Further Enquiries T: 01 402 4340/ 4344 (School Office)
E: scaft@dit.ie
International Students Web Page - Click Here
 
Points History
Year Points
2018 242
2017 250
2016 290