Food Science

Dunboyne College of Further Education

 

Course Name Food Science
Course Provider Dunboyne College of Further Education
Alternative Provider(s) Louth & Meath ETB
Course Code 5M3807 5M5267
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time
Location (Districts) Dunboyne
Course Content

Expand+What is Food Science
This new one year course would both prepare students for the ever expanding world of quality food production. Food scientists play a role in all aspects of the food chain, from production at farm level to the retailer, to the co...

FET Code 5M3807 - Laboratory Techniques
5M5267 - Food Science
Duration 1 year
Comment ***Course subject to SUSI approval and modules may be changed due to availability and demand.
Alternative Entry

Expand+The college welcomes adults over 23 who wish to return to education and who wish to retrain in new skills and technologies. A meeting is arranged before the academic year starts, this gives the student an opportunity to meet other mature students and...

Course Fee The pricing structure for Pharmacy, Nursing, Healthcare, Equine Business & Horsemanship, and Multimedia is E750, which includes additional certification. Sound Production, Music Performance, Beauty Therapy, Hairdressing and Professional Cookery are priced at E1,050 to include rent and materials in outside locations.

All other courses for the academic year 2017/2018 will be priced at E650. These prices include exam fees. Please note that cash is not accepted as payment.
Financial Support

Expand+Maintenance Grants
Students who are entering an approved full-time Post Leaving Certificate (PLC) course for the first time in 2017/2018 or who are already attending approved PLC courses are eligible to apply for a maintenance grant. This grant does...

Application Date Applications can be made online at www.dunboynecollege.ie from November 2016 to September 2017.
Application Weblink Web Page - Click Here
Subjects Taught Course Content
The following modules will be offered in 2017 subject to availability and demand:

• Food Chemistry
• Mathematics
• Food Processing
• Nutrition
• Microbiology
• Communications
• Biology
• Work Experience
• Laboratory Techniques
• Physics
• Chemistry
Entry Requirements Leaving Cert or LCA
Mature Students of all backgrounds
Other equivalent qualification

All applicants will be interviewed regardless of previous qualifications

Apply directly at www.dunboynecollege.ie
Assessment Method The majority of the courses in the college have continuous assessment. This includes written examinations, assignments, reports, oral presentations, skills demonstration and portfolios.
These assessment results form a very significant part of the overall final grades and the students should ensure that they are fully aware of the assessment techniques, assessment schedule and percentage awarded for each work. Assessment can take different forms, depending on the course.
Careers or Further Progression Career Opportunities
Graduates may pursue science certificate or degree courses in UCD, TCD, DCU, Maynooth University, DIT, IT Blanchardstown, UCC as well as other ITs and colleges around the country or in the UK. For example there are up to 24 places in Maynooth University, 50 places in UCD and 10 places in Trinity in First Science for QQI graduates. Alternatively students may seek immediate employment in a range of companies and projects that seek graduates with a science aptitude.
Further Enquiries Phone: 01 802 6577
Fax: 01 801 5968
Web: www.dunboyneccollege.ie
email: dunboynecollege@lmetb.ie