Business Studies

St. Colman's Community College

 

Course Name Business Studies
Course Provider St. Colman's Community College
Alternative Provider(s) Cork ETB
VTOS Information Click to View
Course Code 5M2102
Course Type PLC Post Leaving Cert
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Level 5 Certificate (Level 5 NFQ)  More info... Major QQI Level 5 NFQ
Apply To Course provider
Attendance Options Full time, Daytime
Location (Districts) Midleton
Course Content This programme is specifically designed to develop practical administration and office skills, essential tools in the modern business world. The course has a practical focus with an emphasis on preparing graduates for further education and/or employment. The range of subjects covered ensures foundation knowledge in the traditional core subject areas and practical application of office and administration principles.
FET Code 5M2102 - Business Studies
Duration 1 year
Financial Support

Expand+View www.studentfinance.ie for information on grants

Student Grants Support is available to eligible students studying fulltime Post Leaving Certificate Courses (PLCs) in St Colman's Community College. SUSI (Student Universal Support Ireland) is t...

Interview Yes
Application Date By September 2017
Online application available - view link below.
Application Weblink Web Page - Click Here
Enrolment and Start Dates Comment Course commences in September 2017
Subjects Taught Components on course
Work Experience

Communications

Payroll Manual & Computerised

Spreadsheets

Database

Word Processing

Business Administration Skills

Accounting - Manual and Computerised

The Internet
Mature Entry Places Mature students welcome
Entry Requirements Applications are welcome from all adult applicants and those sitting the Leaving Cert 2017

Garda Vetting form available online (View link to course webpage below)
Further Enquiries Telephone: 021 463 1696
Email: stcolmans@colmans.ie
Principal Mr. Gerry Kelly
Deputy Ms. Goretti Fitzgerald
Course Web Page Web Page - Click Here