Hotel & Catering Management

Galway-Mayo IT - Galway

 

Course Name Hotel & Catering Management
Course Provider Galway-Mayo IT - Galway
Course Code GA370
Course Type Higher Education CAO
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Ordinary Bachelor (Level 7 NFQ)  More info... Major Galway Mayo Institute of Technology Level 7 NFQ
Apply To CAO
Attendance Options Full time, Daytime
Location (Districts) Galway City
Qualification Letters BB
Duration 3 years
Leaving Certificate Entry Requirements

Expand+Higher Certificates (Level 6) and Ordinary Bachelor Degrees (Level 7)
The minimum Leaving Certificate entry requirement for all higher certificates (Level 6) and ab initio bachelor degrees (Level 7) programmes is Grade O6/H7 or better in five Leavin...

Leaving Certificate Vocational Programme LCVP

Expand+Leaving Certificate Vocational Programme (LCVP)
The LCVP ‘Link Module’ will be considered as a passing subject provided the student achieves a pass grade. This will apply to entry for higher certificate (level 6), ordinary degree (level 7), and hon...

Leaving Certificate Applied Programme LCAP Leaving Certificate Applied (LCA)
The Leaving Certificate Applied does not meet the minimum entry requirements to Institute programmes. Holders of the LCA may gain entry following completion of a QQI FET Level 5 or 6 Major Award.
QQI FET Applicants General Information

Expand+QQI FET CAS Scoring

The national qualification system across further education and training (FET) in Ireland is known as the ‘Common Awards System’ or CAS.

The scoring system applies where all the requirements for the major award are met, i.e. ...

QQI FET Entry Requirements Web Page - Click Here
Mature Applicants

Expand+Mature Applicant Guidelines

GMIT welcomes applications from mature applicants: EU nationals aged 23 on or before 1 January, 2018. A quota of places is reserved for mature applicants on each programme.

Mature Applicants

• Do not have to meet ...

Alternative Entry GC(S)E and other School Leaving Examinations
A combination of Northern Ireland or British GC(S)E and GCE A-Level and AS Level at certain grades and Applied A-Levels will be considered. (See details on www.cao.ie Applicant Scoring)

Other European Union (EU) School Leaving examinations Applications are assessed and scored by the Institute.
Recognition of Prior Learning RPL Web Page - Click Here
Number of Places 50
Course Fee

Expand+Fees and Grants
The current fees are available on the GMIT website www.gmit.ie Students who have previously attended third level education may be liable for tuition fees and Student Contribution.

Students taking repeat modules will be liable for ...

Link to Course Fee Web Page - Click Here
CAO Application Dates and Fees

Expand+Early online application (discounted): Fee €30 Closing Date: 20th January 2018 at 5:15pm

Normal online application: Fee €45 Closing Date: 1st February 2018 at 5:15pm

Late online application - restrictions apply: Fee: €60 Closing Date: 1st May 2...

Course Content

Expand+Why study Hotel Management?
This award provides graduates with the skills and competencies to manage/operate medium-sized enterprises within the hospitality and tourism industry.

Other Essential Information
Work Placements
• At the end of y...

Subjects Taught What will I study?
A number of modules are covered on this programme including: Food Studies (Food Production in the College’s Kitchens, Food Service, Food Theory, Beverages), Rooms Division Studies (Front Office and Housekeeping), Management Studies (Management, Marketing), Business Policy Project, Tourism or international language - French, German or Spanish.
Comment

Expand+Why Study Tourism, Hospitality, Heritage & Culinary Arts?
The world of Tourism and Arts are dynamic and exciting industries that can be found throughout the globe. A qualification in either will provide you with a passport to travel where you can co...

Careers or Further Progression

Expand+What are my career opportunities?
Graduates often begin their careers at supervisory level in hospitality and tourism establishments and progress to general management or ownership. The focus of this business award is to provide key business knowle...

Further Enquiries Colin Gilligan
Tel: +353 91 742402
E-mail: colin.gilligan@gmit.ie

OR

Gerry Talbot
Tel: +353 91 742320
E-mail: gerry.talbot@gmit.ie
International Students Web Page - Click Here
 
Points History
Year Points
2017 163
2016 140
2015 140