| Course Name |
Process Control & Management |
| Course Provider |
Moorepark Teagasc Food Research Centre |
| Course Code |
12371 (Assigned by Qualifax. Not an official code) |
| Course Type |
Teagasc |
| Apply To |
Centre |
| Attendance Options |
Part time, Daytime |
| Location (Districts) |
Fermoy |
| Course Content |
Expand+Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in Process Control and Management in a modern food processing plant.
Course Content
Principle...
Hide-Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in Process Control and Management in a modern food processing plant.
Course Content
Principles and operation of modern process control systems. Critical measurement and control points in the process. Implications of process control for the safe and efficient operation of plant as well as for product quality and specifications. Instrument outputs e.g. recordings, printouts, control charts etc. Sources of instability during processing.
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| Enrolment and Start Dates Comment |
This course is run by request
Contact Niamh O'Brien |
| Duration |
2 days |
| Comment |
Training Approach
The course will consist of a combination of lectures and practicals and a project based on in-company plant and process, which must be completed in a four-week period after the course. |
| Entry Requirements |
Target Participants
New or trainee operators. Experienced operators who have had no previous formal training in this area. It is particularly recommended as a foundation for further training in key process areas. |
| Further Enquiries |
Niamh O’Brien,
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: niamh.obrien@teagasc.ie |
| Course Web Page |
Web Page - Click Here |
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