| Course Name |
Evaporation in Dairy Processing |
| Course Provider |
Moorepark Teagasc Food Research Centre |
| Course Code |
12359 (Assigned by Qualifax. Not an official code) |
| Course Type |
Teagasc |
| Apply To |
Centre |
| Attendance Options |
Part time, Daytime |
| Location (Districts) |
Fermoy |
| Course Content |
Expand+Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in evaporation.
Course Content
Basic principles of thermal processing of milk and the propert...
Hide-Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in evaporation.
Course Content
Basic principles of thermal processing of milk and the properties of milk concentrate. Components and principles of operation of single and multiple effect evaporators. Start-up, control and shut-down of the evaporator plant (at Moorepark). Interaction between plant operation and the production of Low, Medium and High heat skim milk concentrate. Principles and operation of plant inplace cleaning (CIP). Approach to fault finding in the plant.
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| Enrolment and Start Dates Comment |
This course is run by request
Contact Niamh O'Brien |
| Duration |
4 Days |
| Comment |
Training Approach
The course will consist of a combination of lectures and practicals at Moorepark and a project based on in-company plant and process, which must be completed in a four week period after the course. |
| Entry Requirements |
Target Participants
New or trainee operators who have successfully completed Dairy Food Processing courses. Experienced operators who have had no previous formal training in this area. |
| Further Enquiries |
Niamh O’Brien,
Teagasc Food Research Centre,
Moorepark, Fermoy, Co Cork.
Phone: 025 42222
Fax: 025 42340
Email: niamh.obrien@teagasc.ie |
| Course Web Page |
Web Page - Click Here |
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