| Course Name |
Food Science & Health |
| Course Provider |
University of Limerick |
| Course Code |
LM068 |
| Course Type |
Higher Education CAO |
| Qualifications |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
| Degree - Honours Bachelor (Level 8 NFQ)
More info...
|
Major |
University of Limerick |
Level 8 NFQ |
|
| Apply To |
CAO |
| Attendance Options |
Full time, Daytime |
| Location (Districts) |
Limerick City |
| Qualification Letters |
B.Sc. (Hons) |
| Duration |
4 years |
| Leaving Certificate Entry Requirements |
Expand+Applicants are required to hold at the time of enrolment the established Leaving Certificate (or an approved equivalent) with a minimum of six subjects which must include: Two H5 (Higher Level) grades and Four O6 (Ordinary Level) grades or four H7 (H...
Hide-Applicants are required to hold at the time of enrolment the established Leaving Certificate (or an approved equivalent) with a minimum of six subjects which must include: Two H5 (Higher Level) grades and Four O6 (Ordinary Level) grades or four H7 (Higher Level) grades. Subjects must include Mathematics, Irish or another language, and English.
In addition, applicants must hold a H4 grade in Mathematics and a grade O6/ H7 in any one of the following: Physics, Chemistry, Physics with Chemistry, Engineering, Design & Communication Graphics/Technical Drawing, Technology, Agricultural Science, Biology.
OR grade O3/H7 grade in Mathematics and a grade H4 in any one of the following: Applied Mathematics, Physics, Chemistry, Physics with Chemistry, Biology, Agricultural Science.
A Special Mathematics (Higher Level) Examination will be offered at UL following the Leaving Certificate results for those students who did not achieve the Mathematics requirement.
Irish Leaving Certificate Applicants
Minimum Entry Requirements
Degree
An applicant is expected to hold at the time of enrolment the established Leaving Certificate with a minimum of six subjects which must include:
Two H5 (Higher Level) grades; and
Four O6 (Ordinary Level) grades or four H7 (Higher Level) grades.
Subjects must include Mathematics, Irish or another language, and English.
Certificate/Diploma Equine Science
An applicant is expected to hold at the time of enrolment the established Leaving Certificate with at least five O6 (Ordinary Level) grades or five H7 (Higher Level) grades. Subjects must include Mathematics, Irish or another language, and English. Candidates wishing to transfer to the follow-on Diploma programme in Equine Science will require at least a Second Class Honours award at Certificate level. Graduates obtaining at least a Second Class Honours in the Diploma will be considered for entry to year 4 of the B.Sc. in Equine Science.
Special Mathematics Entrance Examination
The University holds a special mathematics entrance examination in August each year for students who achieve sufficient CAO entry points and satisfy all other entrance requirements, but who do not achieve the requisite grade in Higher Level Mathematics in the Leaving Certificate for Faculty of Science and Engineering undergraduate degrees. Candidates who pass this special examination are deemed to have satisfied the Higher Level Mathematics entry requirement for all programmes run by the Faculty of Science & Engineering. Further information and an application form is available from www.ul.ie/admissions
Computer Studies Course
The University of Limerick is involved, in association with a number of schools, in the delivery of a Computer Studies course. A passing grade in the Computer Studies course is deemed equivalent to a Leaving Certificate subject for eligibility and scoring. Further information from the Undergraduate Admissions Office.
Specific Subject Requirements for Individual Programmes Specific subject requirements for individual programmes are detailed above. It should be noted that candidates may continue to fulfill minimum and specific subject requirements from more than one sitting of the Leaving Certificate. Foundation Mathematics, Foundation Irish and Leaving Certificate Vocational Programme (LCVP) do not satisfy specific subject requirements.
Competitive Entry
Due to the number and calibre of applicants, qualified candidates to all undergraduate degree programmes who satisfy the minimum and specific entry requirements outlined above, are placed in order of merit based on a points system. The system operates as follows:
Points are awarded for all Leaving Certificate Higher and Ordinary Level Subjects based on the grades achieved in each subject with the exception of the following subjects o Foundation Mathematics o Foundation Irish
Points are awarded for the best six subjects.
Where applicable the LCVP can be considered for points purposes provided the minimum entry requirements and specific subject requirements are satisfied.
The six subjects must be taken at any one sitting of the Leaving Certificate.
An additional score of 25 points is awarded for grades H1 to H6 in the Higher Leaving Mathematics. The additional scores apply only where it is included as one of the applicants best 6 subjects.
The following rules apply to combinations of subjects when computing an applicants point score. These rules also apply in fulfilling minimum entry requirements:
Physics, Physics and Chemistry count as one subject;
Chemistry, Physics and Chemistry count as one subject;
Physics, Chemistry and Physics, and Chemistry count as two subjects,
Home Economics (Scientific and Social), Home Economics (General) and Home Economics (Single course), any combination counts as one subject.
English, English Composition count as one subject.
Music, Music and Musicianship, Music and Musicianship A, Music and Musicianship B, any combination counts as one subject.
Agricultural Economics, History, Economics, Economic History count as three subjects.
Any two or three subject combination of: History, Economics, Economic History, Agricultural Economics, counts as two subjects except when Agricultural Economics and Economics are combined in which case they count as one subject.
Bonus points are ONLY awarded for Higher Level Mathematics at Grade H6 and above and where it is included as one of the applicants best six subjects.
|
| Leaving Certificate Vocational Programme LCVP |
Leaving Certificate Vocational Programme (LCVP)
Fulfilling Minimum Entry Requirements: No
Fulfilling Specific Subject Requirements: No
Points (as one subject in best of six): Yes
LCVP
Grade Points
Distinction 66
Merit 46
Pass 28 |
| Mature Applicants |
Expand+We welcome applications from mature students. Mature applicants must apply through the Central Applications Office (CAO) by 1 February.
Mature Entry
Minimum Entry Requirements
Applicants may apply for consideration on the grounds of mature years...
Hide-We welcome applications from mature students. Mature applicants must apply through the Central Applications Office (CAO) by 1 February.
Mature Entry
Minimum Entry Requirements
Applicants may apply for consideration on the grounds of mature years. Applicants must be at least 23 years of age on 1st January in the year of entry.
Selection and Assessment
Admission to Nursing and Midwifery Programmes
Mature applicants to degree programmes in General, Mental Health, Intellectual Disability Nursing and Midwifery must undertake a written assessment test. This test is run by the Public Appointments Service (PAS) on behalf of the Nursing & Midwifery Board of Ireland (NMBI). The test is usually held in April. Mature applicants seeking further information on application to degree programmes in Nursing, and in Midwifery, should also consult the booklet Nursing/ Midwifery a Career for You available from:
Nursing & Midwifery Board of Ireland
Telephone: 01 6398528
Email: careersinformation@nmbi.ie
Web: www.nursingcareers.ie
Admission to LM089 Sports and Exercise Sciences, LM100 Physiotherapy and LM102 Psychology
In the case of LM089 Sports and Exercise Sciences, LM100 Physiotherapy and LM102 Psychology applicants are required to undertake the Mature Students Admissions Pathway (MSAP) test. There is one sitting of the test annually, usually in March. Further details, including test date and test centres, are available from http://msap-ie.acer.edu.au.
The test is designed to assess a range of competencies considered important for success in higher education studies. The purpose of the test is to assess ability to understand and analyse material, to think critically about issues and to organise and express thoughts in a logical and effective way.
Admission to LM103 Paramedic Studies Mature applicants to LM103 Paramedic Studies are assessed for places by means of a written assessment test and subsequent interview.
Admission to all other programmes
Each mature applicant is considered on an individual basis. Applicants are expected to provide details on the CAO form of their highest qualification to date, current studies, post-secondary education, second level education, non-certificate courses, employment or voluntary work, English language proficiency (if applicable), references, statement of interest and hobbies/interests. See admissions.ul.ie for full details on the supporting documentation required for different programmes.
All applicants must also provide a tailored personal statement for each programme of study being applied for. The detail provided in the personal statement is an important part of the assessment process as it allows the applicant to outline:
Reasons for wishing to undertake this particular degree
Programmes potential contribution to future career or life plans
Highlight relevant experiences or skills gained through employment, voluntary work, or personal interests which have prepared you to undertake this degree programme
Knowledge and understanding of the career area in which you are interested
Preparation made for undertaking this degree programme
Mature Student Access Certificate
The Mature Student Access Certificate is a one year pre-degree course designed for prospective mature students who feel that they need a foundation level of study before starting a degree course. The programme prepares students for third-level education by facilitating the development of key learning and academic skills through subjects such as Study Skills, Computer Skills, Educational Guidance, Maths and a choice of Engineering, Science, Humanities or Business. On successful completion of the programme students can progress directly onto a range of designated degree programmes in UL. Applicants must be at least 22 years of age by 1st January of the year of registration for this programme. Contact the Mature Student Office for further details.
Supports for Mature Students
A number of supports are available to mature students through the Mature Student Office. Further information is available in the Mature Student Handbook. For copies of the handbook and further information please contact the Mature Student Office: Telephone 061 202735 Email mso@ul.ie or www.ul.ie/mso
|
| Alternative Entry |
For information on alternative entry go to: http://ulsites.ul.ie/admissions/ |
| Higher Education Access Route HEAR |
Web Page - Click Here |
| Disability Access Route to Education DARE |
Web Page - Click Here |
| Recognition of Prior Learning RPL |
Web Page - Click Here |
| Link to Course Fee |
Web Page - Click Here |
| CAO Application Dates and Fees |
Expand+Early online application (discounted): Fee 30 Closing Date: 20th January 2018 at 5:15pm
Normal online application: Fee 45 Closing Date: 1st February 2018 at 5:15pm
Late online application - restrictions apply: Fee: 60 Closing Date: 1st May 2...
Hide-Early online application (discounted): Fee 30 Closing Date: 20th January 2018 at 5:15pm
Normal online application: Fee 45 Closing Date: 1st February 2018 at 5:15pm
Late online application - restrictions apply: Fee: 60 Closing Date: 1st May 2018 at 5:15 pm
Change of Mind - restrictions apply: Fee: Nil Closing Date: 1st July 2018 5:15 pm
Exceptional online late application - see page 14 of the 2018 CAO Handbook: Fee 60 Closing Date: 22nd July 2018 at 5:15pm
You should avoid submitting an application close to a closing date. No extensions to closing dates will be allowed and all fees are non-refundable.
LATE APPLICATIONS
Late Applications are those which are received after 5:15pm on 1st February 2018 and will be accepted up to 5:15pm on 1st May 2018, subject to the restricitions listed on page 3 of the 2018 CAO Handbook. The online facility for late applications opens on the 5th March 2018 at 12:00 noon - a fee of 60 applies.
Exceptional Late Applications (Exception to the Timetable)
The exceptional closing date of 22nd of July at 5:15pm applies only to applicants who are currently undergraduate students in any year in any one of the participating HEIs (subject to the exclusions listed below). In order to avail of the Exceptional Late Application facility you must have entered the HEI through the CAO system.
If you did not enter your current course through the CAO system, you must first contact the Admissions Office of the HEI to which you wish to apply and they will inform you if you may submit an application direct to the institution.
Exclusions:
You may submit a late application only for entry to courses other than your existing course. If you wish to repeat the year in the same course you must arrange this within your HEI.
Mary Immaculate College Limerick, Trinity College Dublin, University of Limerick, Maynooth University and Galway Mayo Institute of Technology have special procedures in place in the case of current or previous students who wish to apply for entry to another course in the same HEI. Such applicants must contact their Admissions Office to determine the application procedure. However, if you are a student in another HEI and you wish to apply to any of these five HEIs, you should apply through CAO.
Refer to page 15 of the 2018 CAO Handbook on how to make an Exceptional Late Application.
Restricted-category Applicants
Mature applicants most HEIs will require mature applicants, who wish to be assessed on mature grounds, to have applied to CAO by 1st February 2018 at 5:15pm. (This restriction does not apply if the applicant wishes to be considered on the basis of school leaving qualifications only.) For more information about applying to CAO on the basis of mature years go to www.cao.ie/mature.
Applying for the HEAR and/or DARE schemes to be considered for the HEAR and/or DARE schemes applicants must have registered on the CAO system by 1st February 2018 at 5:15pm and must have completed the HEAR/DARE application form by 1st March 2018 at 5:15pm supporting documents must be sent to CAO offices before 1st April 2018 at 5:15pm.
|
| Course Content |
Expand+Why study Food Science and Health at UL?
This B.Sc. programme in Food Science and Health prepares graduates for careers in Irelands largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of a...
Hide-Why study Food Science and Health at UL?
This B.Sc. programme in Food Science and Health prepares graduates for careers in Irelands largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately 15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.
This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.
You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology.
This broad-based degree programme covers such topics as:
food science and technology
food quality
food ingredients
food chemistry
food microbiology
diet and health
food processing
food safety
project management
human nutrition
public health nutrition
advanced nutrient metabolism
human physiology
food biotechnology
Outside of the food sector, non-food uses of existing and new raw materials are also considered.
|
| Subjects Taught |
Expand+What you will study
The programme is four years in duration. The course starts with basic science, developing key areas such as chemistry, biochemistry and microbiology, human nutrition and physiology, together with introductory food science and he...
Hide-What you will study
The programme is four years in duration. The course starts with basic science, developing key areas such as chemistry, biochemistry and microbiology, human nutrition and physiology, together with introductory food science and health.
In the third and fourth years there is a series of modules dealing with:
Health and Food
Food Chemistry
Food Processing and Process Engineering
Food Quality and Food Microbiology
Food Ingredients
Food Biotechnology
There are also elective modules in:
Business Consulting
Waste Management
Exercise and Health
Accounting
A project which is undertaken throughout the final year allows the in-depth analysis of a relevant topic that gives you the opportunity to carry out independent research.
During the Spring Semester of year three and the subsequent Summer, a period of Cooperative Education provides industrial work experience in a food enterprise.
To find out more, go to www.ul.ie/~ls
|
| Modules Link |
Web Page - Click Here |
| Comment |
Key Fact
This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology. |
| Careers or Further Progression |
Expand+Career Opportunities
Careers open to you with a degree in Food Science and Health include;
Food Scientist/Technologist
Dairy Industry Scientist
Quality Assurance manager
Brewer
Environmental Health Officer
UL Food Science and Heal...
Hide-Career Opportunities
Careers open to you with a degree in Food Science and Health include;
Food Scientist/Technologist
Dairy Industry Scientist
Quality Assurance manager
Brewer
Environmental Health Officer
UL Food Science and Health graduates find employment in a diverse range of key roles in areas such as;
Food Microbiology
New Product Development
Process Development
Technical Management
Food Ingredients
Food Safety
Ready-to-use Foods
Functional Foods/Nutraceuticals
Outside of industry, career opportunities arise in the public service and with regulatory agencies.
In addition, the programme prepares graduates for postgraduate academic research.
|
| Further Enquiries |
Course Contact:
Prof. Dick FitzGerald
Tel: 00 353 61 202598
Email: dick.fitzgerald@ul.ie
Admissions:
Tel: 00 353 61 202 015
Email: admissions@ul.ie
www.ul.ie/admissions |
| International Students |
Web Page - Click Here |
|
| |
| Points History |
| Year |
Points |
|
| 2017 |
419 |
|
| 2016 |
460 |
|
| 2015 |
450 |
|
|
|