| Course Name |
Food Hygiene - Basic |
| Course Provider |
O'Fiaich Institute of Further Education |
| Alternative Provider(s) |
Louth & Meath ETB |
| Course Code |
10321 (Assigned by Qualifax. Not an official code) |
| Course Type |
Lifelong Learning |
| Apply To |
School |
| Attendance Options |
Part time, Evening |
| Location (Districts) |
Dundalk |
| Enrolment and Start Dates Comment |
Enrolment:
Mon 4th September 2017 from 10am – 3pm
Tues 5th September 2017 from 10am – 3pm & of 7pm – 9pm
Classes Begin:
Week beginning Monday 18th September 2017
Pre-registration information night for QQI Courses on Tuesday 5th September 7PM - 9PM |
| Application Weblink |
Web Page - Click Here |
| Duration |
5 weeks Monday 7.00pm - 9.00pm |
| Course Fee |
€140 |
| Financial Support |
Expand+LMETB allows a 20% discount for those in receipt of social welfare. This applies only when the same person is paying for the course and not receiving funding from an outside body. A completed social welfare discount form must be furnished in order to...
Hide-LMETB allows a 20% discount for those in receipt of social welfare. This applies only when the same person is paying for the course and not receiving funding from an outside body. A completed social welfare discount form must be furnished in order to process discount. You can download a Social Welfare discount form for the centre that you are attending from a link on www.louthnightclasses.ie
Note: There is no Social Welfare reduction for Learn at Home modules and Diploma in Event Management(AOF1518)
|
| Comment |
(CIEH Certified) |
| Course Content |
Expand+Basic Food Hygiene training (Certified)
H.A.C.C.P Hazard Analysis Critical Control point.
Development of H.A.C.C.P System
Implementation of H.A.C.C.P System
Site Audit
Certification (Chartered Institute of Environmental Health)
Basic Food H...
Hide-Basic Food Hygiene training (Certified)
H.A.C.C.P Hazard Analysis Critical Control point.
Development of H.A.C.C.P System
Implementation of H.A.C.C.P System
Site Audit
Certification (Chartered Institute of Environmental Health)
Basic Food Hygiene Certification
H.A.C.C.P. Principles Certificate
Food Safety Legislation
Food Safety Law currently states that:
a. all staff must be trained in Food Hygiene and hold a relevant Certificate.
b. A H.A.C.C.P System must be designed, implemented, and staff are trained in its application.
|
| Subjects Taught |
Introduction to Food Safety
Microbiology and Illness
Bacteria
How bacteria live
High risk food
Contamination and prevention of illness
Temperature Control
Preparing and Presenting food
Spoilage and Preservation
Storage
Personal Hygiene
Cleaning and disinfection
Pest control
Premises and equipment |
| Further Enquiries |
Tel: 042 935 3967
Email: night@ofi.ie
Post : Dublin Road, Dundalk, Co Louth, Ireland
Web: www.louthnightclasses.ie |
| Course Web Page |
Web Page - Click Here |
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