Gastronomy & Food Studies

TU Dublin - City Campus

 

Course Name Gastronomy & Food Studies
Course Provider TU Dublin - City Campus
Alternative Provider(s) TU Dublin - Technological University Dublin
Course Code DT9400
Course Type Postgraduate
Qualifications
Award NameNFQ ClassificationAwarding BodyNFQ Level
Degree - Masters (Level 9 NFQ)  More info... Major TU Dublin Level 9 NFQ
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Attendance Options Part time
Location (Districts) Dublin City Centre
Qualification Letters MA
Enrolment and Start Dates Comment Start Date: September 2019

Induction on Wednesday the 13th September in Cathal Brugha Street

Location: School of Culinary Arts and Food Technology, DIT, Cathal Brugha St Dublin 1
Application Date Closing Date: The general closing date is 30th April 2019. Please note that late applications may be accepted subject to availability.
Duration 2 Year Part-Time (Level 9) Programme.
Link to Course Fee Web Page - Click Here
Entry Requirements

Expand+Who Should Apply?

The programme is open to graduates from diverse disciplines (Culinary Arts, Hospitality, Tourism, Sociology, History, Literature, Media, Business, Marketing, Art and Design, Liberal Arts etc.) and from practitioners in the broade...

Comment Qualification Awarded: MA in Gastronomy and Food Studies (Level 9).

Location: School of Culinary Arts and Food Technology, DIT, Cathal Brugha St Dublin 1
Course Content

Expand+Programme Description

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is un...

Subjects Taught

Expand+In semesters 1, 2 and 3 students will take two (2) core modules and choose one (1) further optional module. The final semester will be reserved for Dissertation research and writing, supervisor meetings and workshops.

Core Modules

Introduction...

Careers or Further Progression

Expand+Career Opportunities

Graduates of this MA Gastronomy and Food Studies Programme will be uniquely positioned and equipped to seek employment opportunities in an ever-expanding range of disciplines and to pursue a multitude of career paths. The stre...

Further Enquiries For Further Information

Dr. Máírtín Mac Con Iomaire (Programme Chair)
Culinary Arts and Food Technology, (SCAFT) Dublin Institute of Technology
College of Arts and Tourism
DIT Cathal Brugha St Dublin 1
T: 01 402 4432
E: Mairtin.macconiomaire@dit.ie

School Office
T: 01 402 4344
E: scaft@dit.ie
Course Web Page Web Page - Click Here