Human Nutrition with Placement Year

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Start date: September 2024

Deadlines for on-time applications

2024 entry application deadlines

For courses starting in 2024 (and for deferred applications), your application should be with us at UCAS by one of these dates – depending on what courses you apply for. If your completed application – including all your personal details and your academic reference – is submitted by the deadline, it is guaranteed to be considered.

16 October 2023 for 2024 entry at 18:00 (UK time) – any course at the universities of Oxford and Cambridge, or for most courses in medicine, veterinary medicine/science, and dentistry. You can add choices with a different deadline later, but don’t forget you can only have five choices in total.

31 January 2024 for 2024 entry at 18:00 (UK time) – for the majority of courses.

Some course providers require additional admissions tests to be taken alongside the UCAS application, and these may have a deadline. Find out more about these tests at https://www.ucas.com/undergraduate/applying-university/admissions-tests

Check course information in the search tool to see which deadline applies to you at the application weblink below.

Apply as soon as possible: Student funding arrangements mean that as offers are made and places fill up, some courses may only have vacancies for students from certain locations. It’s therefore really important that you apply for your chosen courses by the appropriate deadlines mentioned above, as not all courses will have places for all students.

All applications received after 30 June are entered into Clearing - find out more about Clearing at https://www.ucas.com/undergraduate/clearing-and-results-day/what-clearing

Overview
The BSc Hons Human Nutrition degree is accredited by the Association for Nutrition (AfN).

Summary
Nutritionists draw out, disseminate and then apply the knowledge learned from the relevant sciences with the aim of promoting an understanding of the effects of diet on growth, development, health and wellbeing.

This course aims to provide you with a comprehensive education in nutrition science and the related biosciences and their application to the maintenance of human health and in public health domains, the prevention of disease.

Nutrition and Food Science degrees have been ranked Top 15 in the UK in the Guardian University Guide 2023.

About
Human nutrition is the scientific study of the foods we eat, the nutrients in foods, the fate of the nutrients when they are eaten and the effect of diet on health and well-being. Human nutrition, therefore, includes the study of the science of nutrition, the supportive sciences of chemistry, biochemistry, physiology, anatomy, pathology, food science, epidemiology and statistics, together with the newer biosciences such as genetics and immunology. If you successfully complete the programme, you graduate with a BSc Hons Human Nutrition and a Diploma in Professional Practice (DPP) or Diploma in Professional Practice International (DPPI) or a Diploma in International Academic Studies (DIAS) depending on your placement choice. As a graduate nutritionist you will have the skills to elicit, disseminate, and apply knowledge drawn from the relevant sciences to promote an understanding of the effects of diet on human health and well-being.

We are delighted that the Course continues to receive a high Overall Student Satisfaction in the National Student Survey.

Modules
Here is a guide to the subjects studied on this course.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Year 1
Biochemistry
Human Physiology & Anatomy
Medical Cell Biology
Chemistry and Pharmacology
Practical and Laboratory Skills
Fundamentals of Nutrition Science

Year 2
Global Innovation-led Entrepreneurship
Clinical biochemistry
Pathophysiology
Immunology
Food science
Epidemiology and statistics
Assessment of Nutritional Status
Nutrition Through the Lifecycle
Applied Genetics - Optional
Biosciences for Nutrition - Optional
Food Production, Regulation and Innovation - Optional

Year 3
Human Nutrition/Food and Nutrition Placement - Diploma in Professional Practice (DPP)
Human Nutrition / Food and Nutrition Placement -Diploma in International Academic Studies (DIAS)

Year 4
Biochemistry and Molecular Nutrition
Nutrition Research Methodology
Food, Nutrition and Dietetics Research project
Clinical & Molecular Genetics - Optional
Health Promotion and Nutrition Education - Optional
Sport & Exercise Nutrition - Optional
Clinical Nutrition - Optional
Diet and clinical medicine - Optional

Assessment methods vary and are defined explicitly in each module. Assessment can be a combination of examination and coursework but may also be only one of these methods. Assessment is designed to assess your achievement of the module’s stated learning outcomes. You can expect to receive timely feedback on all coursework assessments. This feedback may be issued individually and/or issued to the group and you will be encouraged to act on this feedback for your own development.

Coursework can take many forms, for example: essay, report, seminar paper, test, presentation, dissertation, design, artefacts, portfolio, journal, group work. The precise form and combination of assessment will depend on the course you apply for and the module. Details will be made available in advance through induction, the course handbook, the module specification, the assessment timetable and the assessment brief. The details are subject to change from year to year for quality or enhancement reasons. You will be consulted about any significant changes.

Normally, a module will have 4 learning outcomes, and no more than 2 items of assessment. An item of assessment can comprise more than one task. The notional workload and the equivalence across types of assessment is standardised. The module pass mark for undergraduate courses is 40%. The module pass mark for postgraduate courses is 50%.

Associate awards
Diploma in Professional Practice DPP
Diploma in International Academic Studies DIAS
Diploma in Professional Practice International DPPI

Professional recognition
Association for Nutrition (AfN)
Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).

Work placement / study abroad
The compulsory placement takes place in Year 3 of the course. This experience equips our students for the workplace and consolidates nutrition knowledge and skills acquired during the first two years of the course.

In the placement module, structured work experience in the field of nutrition research, health education and promotion or the food industry helps students to appreciate the discipline and demands of the workplace and consolidate nutrition knowledge and skills acquired during the first two years of the course. The placement also provides the opportunity for the development of individual maturity, self-awareness and confidence as well as assisting students to assess their career direction.

There are 3 potential awards given for the successful completion of the placement year. Diploma in Professional Practice (DPP), Diploma in Professional Practice International (DPPI) or Diploma in International Academic Studies (DIAS). The award given depends on the location and nature of the placement.

Ulster University,
Cromore Rd,
Coleraine
BT52 1SA
T: 02870 123 456